Omakase on Me

No violations were recorded at this inspection.

1. Aug 24, 2026 Fail

   Complaint · Fail

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Replace the torn door gasket inside of the 2-door prep cooler behind the sushi bar.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chlorine chemical test strips on the premises to measure the sanitizer concentration at the low temperature dishwashing machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handler training certificates for all food handling employees.

     Official wording (code 57)

     All food employees have food handler training

2. Jul 28, 2026 No Entry

   Complaint · No Entry

   No violations

3. Jul 14, 2025 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) - observed blank copy of employee health policy on site. Instructed facility to maintain policy with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation, #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.13 - observed 3 compartment sink in dish washing room provided with soap and paper towels at the sink. Instructed manager to remove, and that any sinks intended for use of food prep or disposal of wastewater may not be stocked with handwashing aids and devices.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

4. Jul 10, 2025 Fail

   License · Fail

   5 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed blank copy of employee health policy on site. Instructed facility to maintain policy with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation, #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO EASILY ACCESSIBLE OR CONVENIENT HAND SINK AVAILABLE FOR USE BY EMPLOYEES IN THE DISHWASHING ROOM BEHIND FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND WASHING SINK WITH APPROPRIATELY PLUMBED HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. HANDWASHING SINK MUST BE CONVIENIENTLY LOCATED AND ACCESSIBLE, AND TO BE USED SOLEY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION, 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed 3 compartment sink in dish washing room provided with soap and paper towels at the sink. Instructed manager to remove, and that any sinks intended for use of food prep or disposal of wastewater may not be stocked with handwashing aids and devices.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no chemical sanitizer on site for use to sanitize equipment and utensils at time of inspection. Instructed manager to provide and maintain a chemical sanitizer for utensils and equipment on site during all hours of operation. Priority violation, 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: OBSERVED ESTABLISHMENT DOES NOT HAVE AN APPROVED METHOD TO TEST pH OF SUSHI RICE. MUST HAVE AN APPROVED PROCESS BY CDPH, SUCH AS A RECORD FROM A CERTIFIED LAB INDICATING A PRODUCT ASSESSMENT HAS BEEN COMPLETED WITHIN 5 YEARS, AND NO CHANGE HAS OCCURRED, OR A pH METER ON SITE THAT IS CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION VIOLATION, 7-38-005.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Observed no cdph approved process/variance from cdph. Must provide. Priority foundation violation, 7-38-005. See violation #29 for comment.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed no grease trap at 3 copmartment sink in the dishwashing room. Instructed manager that any sinks in which utensils and equipment are washed must be connected to a catch basin on site or equipped with an approved grease trap in accordance with law.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the bathroom to not have a self closing door at time of inspection. Instructed manager to provide a self closing mechanism for door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Apr 22, 2025 Not Ready

   License · Not Ready

   No violations