Jordyn's Jerk Palace Inc

Thermometers were missing or inaccurate.

Inspector’s note: Found the outer thermometer on the walk in cooler not working properly. Instructed to either have it fixed or place a thermometer inside the walk in cooler. Maintain same.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found the plastic condiment bottles on top of the cooking equipment in the rear prep area not labeled. Instructed to label and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Found food handlers not wearing hair restraints while in the food prep area and/or while handling food. Instructed to have all entering/working in the food prep area to wear a hair restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the storage racks next to the rear reach in coolers with rust. Instructed to remove rust and maintain a rust-free surface.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the fryers with charred materials on the surface. Instructed to clean and maintain the interior of the fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken floor tiles in front of the 3-compartment sink in the rear prep area. Instructed to fix and/or replace broken floor tiles. Maintain same.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the previous core violations from report #2630089, dated 01/21/2026 not corrected and/or maintained. Instructed to correct and maintain: -37. The labeling on the rear bulk ingredient containers is faded. Instructed to relabel containers and maintain. -38. Rear exit door with a 1/4 - 1/2" gap underneath making door not rodent/insect proofed. Instructed to rodent/insect proof rear door and maintain. -40. Male food handler with a beard and no beard restraint. Instructed to wear a beard restraint while in the food prep area and/or when handling food. Maintain same. -47. Can openers with food and dirt build up. Instructed to clean and maintain can openers. -47. Rubber gaskets on rear produce 2-door refrigerator is in poor repair. Instructed to replace rubber gaskets and maintain. -55. Water-stained ceiling tiles in prep and toilet rooms. Instructed to replace ceiling tiles and…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: The labeling on the rear bulk ingredient containers is faded. Instructed to relabel containers and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly strips hanging from rear prep ceiling tiles. Instructed to remove and refrain from hanging fly strips in the prep areas. Maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door with a 1/4 - 1/2" gap underneath making door not rodent/insect proofed. Instructed to rodent/insect proof rear door and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Male food handler with a beard and no beard restraint. Instructed to wear a beard restraint while in the food prep area and/or when handling food. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths are not properly stored when not in use. Instructed to store in sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can openers with food and dirt build up. Instructed to clean and maintain can openers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on rear produce 2-door refrigerator is in poor repair. Instructed to replace rubber gaskets and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water-stained ceiling tiles in prep and toilet rooms. Instructed to replace ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Area with hot water tank and mop sink is cluttered. Instructed to eliminate clutter and orgainze area. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under/around heavy equipment and sinks with dirt and debris. Instructed to clean and maintain floors.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some dry storage containers not labeled with the product name. Instructed to label all dry storage containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed a hole in the ceiling and rainwater dripping from the hole into a garbage can in the rear food prep area. Instructed to seal holes and do not allow rainwater to drip into the food prep area in order to avoid any possible contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed the manager with a beard and without a beard guard. Instructed to provide while in the food prep area.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used as a floor liner by the cooking equipment. Instructed to remove cardboard and do not re-use single service articles.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated debris inside of the fryers and at the bottom of the hot holding units. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a large hole in the wall in the utility room. Instructed to seal hole and make the surface smooth and easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some dry storage containers not labeled with the product name. Instructed to label all dry storage containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 rodent droppings around the hot water heater in the utility room in the rear and observed about 3-5 live large flies flying around the food prep areas. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed a hole in the ceiling and rainwater dripping from the hole into a garbage can in the rear food prep area. Instructed to seal holes and do not allow rainwater to drip into the food prep area in order to avoid any possible contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed the manager with a beard and without a beard guard. Instructed to provide while in the food prep area.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used as a floor liner by the cooking equipment. Instructed to remove cardboard and do not re-use single service articles.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated debris inside of the fryers and at the bottom of the hot holding units. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a large hole in the wall in the utility room. Instructed to seal hole and make the surface smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap under north rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strip hanging in ceiling in rear prep area. Instructed manager to remove fly strip from prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of chicken stored on floor in rear prepa area. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on two-door cooler in south prep area. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink and rear hand washing sink. Leaking drainpipe under front hand washing sink. Observed missing tank cover on toilet in women washroom. Instructed manager to repair/replace and maintain .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in prep areas, damaged and missing baseboards along walls in prep, storage and utility areas, stained ceiling tiles in washoroms. Instructed manager to replace all damaged floor tiles and seal all openings in walls and ceilings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed bbq pit stored outside. Instructed manager to remove all unused equipment to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged and missing light shields in front and rear prep areas. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing filters inside ventilation hood. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observd dead mouse on glue board behind reach-in freezer and hand washing sink in south prep area. Instructed manager to remove.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on ledges and floor in south utlity closet, on floor along walls in south prep area, inside pan under water heater in north utility closet. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap under north rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strip hanging in ceiling in rear prep area. Instructed manager to remove fly strip from prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of chicken stored on floor in rear prepa area. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on two-door cooler in south prep area. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink and rear hand washing sink. Leaking drainpipe under front hand washing sink. Observed missing tank cover on toilet in women washroom. Instructed manager to repair/replace and maintain .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in prep areas, damaged and missing baseboards along walls in prep, storage and utility areas, stained ceiling tiles in washoroms. Instructed manager to replace all damaged floor tiles and seal all openings in walls and ceilings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed bbq pit stored outside. Instructed manager to remove all unused equipment to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged and missing light shields in front and rear prep areas. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing filters inside ventilation hood. Instructed manager to replace and maintain .