Sky Zone Chicago Lincoln Park

No violations were recorded at this inspection.

1. Oct 30, 2024 Fail

   License · Fail

   6 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each food handling employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up kit for vomit or diarrheal events. Management instructed to provide. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed hand washing sink located in the rear food prep area where the 3-compartment sink is located. Management instructed that an exposed hand-washing sink must be installed in all dishwashing areas. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap at the 1st floor men's washroom hand washing sinks. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no dish detergent available on the premises to wash dishes. Management instructed to provide. Priority violation 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no sanitizer on the premises to sanitize dishes at the 3-compartment sink. Management instructed to provide. Priority violation 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem probe thermometer on the premises to take hot and cold food temperatures. Management instructed to provide. Priority foundation violation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book on the premises. Management instructed to have a pest control log book or a signed contract from a pest control company to perform at least 2 pest control services per year. Priority foundation violation 7-38-020(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sanitizer test strips on the premises to measure the sanitizer concentration at the 3-compartment sink. Management instructed to provide. Priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in the 2nd floor women's washroom. Management instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Must provide a garbage receptacle at all hand washing sinks and washrooms.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained