Pass

Cradle 2 Creations Learning Center

10622-10624 S Halsted St, Chicago, IL 60628

Children's Services Facility ZIP 60628 Risk 1 (High)

Passed · as of Oct 14, 2026

Cradle 2 Creations Learning Center was last inspected on October 14, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

October 14, 2026 · Canvass

Pass

Result: Pass

4 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the storage closet in the after school classroom with clutter. Instructed to eliminate unnecessary items, organize the area and elevate items 6" off the floor. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the ceiling vents in the toilet rooms with a thick build up of dirt and dust. Instructed to clean and maintain vents.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the mop stored in the bucket with dirty water. Instructed to discard of water and store mop hanging up for proper air drying. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Found indadequate lighting in both kids toilet rooms. Instructed to provide adequate lighting per city code and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in wall under 3-compartment sink. Instructed manager to seal all openings and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    License · Fail

    3 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide and maintain. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in prep and washroom areas. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer inside refrigerator. Instructed manager to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no shelving for storage. Instructed manager to provide adequate shelving and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water (70f-72f) at multiple sinks. Instructed manager to provide hot water at least 110f at 3-compartment sink and 100f at hand washing sink under city pressure. Priority 7-38-030

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in staff washroom. Instructed manager to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in wall under 3-compartment sink. Instructed manager to seal all openings and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.