Orange Garden

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 clean the dead insects off of the basement floor in the storage areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11 observed frozen meat stored in a plastic grocery bag in the basement chest freezer. Management instructed to use only food grade storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the prep tables, interior of the prep cooler, wok station, interior of deep fryers, exterior of the dishwashing machine, stainless steel storage shelves above the 2-compartment sink and exterior of food storage containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered waste receptacles in the washrooms. Management instructed to provide a covered waste receptacle in all female washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the walls in the rear food prep area. Scrape and repaint the chipped paint on the ceiling above the rear food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter on the basement floor of the storage areas. Management instructed to remove excessive clutter to prevent pest harborage conditions and store remaining items off of the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the grease on the floor beneath the wok station. Clean the walls of the rear food prep area with encrusted grease and food debris.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the excessive grease buildup on the ventilation hood filters.