Pass

Mister Tiger

1132-1138 W Grand Ave, Chicago, IL 60642

Restaurant ZIP 60642 Risk 1 (High)

Passed · as of Aug 14, 2026

Mister Tiger was last inspected on August 14, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

August 14, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-601.11(c) observed internal surfaces of cooling unit with cold hold attached in main prep basement as well as bar in need of cleaning. Instructed to clean and remove dried food debris

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 6-501.19 observed toilet room doors self closing mechanism installed but not latching completely. Instructed to adjust to ensure door functions as required.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

Inspection history

9 inspections on record

  1. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice machin internal panel with pink and black moldlike build up and dripping into bin where ice used for human consumption is stored. Instructed to clean, sanitize and maintain food contact surfaces. Priority foundation violation. #7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed internal surfaces of cooling unit with cold hold attached in main prep basmen as well as bar in need of cleaning. Instructed to clean and remove dried food debris

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed toilet room doors self closing mechanism installed but not latching completely. Instructed to adjust to ensure door functions as required.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Disposable food containers stored on basement floor, Instructed to elevate of floor.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide additional lights.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. No Entry

    Complaint · No Entry

    No violations

  5. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: OBSERVED HAND WASHING SINK NEAR DISH AREA/ PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION. Inspection Totals Total Violations: 0

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  6. Pass

    License Re-Inspection · Pass

    3 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11 must provide food storage shelves in the walk-in cooler.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 clean the interior of the deep fryers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-303.11 observed several lights out in the food prep and storage areas. Management instructed to provide adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  7. Fail

    License · Fail

    2 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no exposed hand washing sink located in the dish washing area where the 3 compartment sinks are located. Management instructed to install an exposed hand washing sink in this area. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem probe thermometer on the premises to take hot and cold food temperatures. Management instructed to provide. Priority foundation violation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide food storage shelves in the walk-in cooler.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no qac chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation violation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean the interior of the deep fryers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed several lights out in the food prep and storage areas. Management instructed to provide adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  8. Not Ready

    License · Not Ready

    No violations

More in ZIP 60642

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.