New York Food Mart

No violations were recorded at this inspection.

1. May 19, 2026 Fail

   Canvass · Fail

   8 critical7 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed a food handling employee fail to wash their hands before donning gloves to prepare a sandwich. Management instructed on when to wash hands. Priority violation 7-38-010. Citation issued.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at the exposed hand washing sink in the food prep area. Management instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing soap provided in the washroom. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Food was spoiled, contaminated, or unsafe.

     Inspector’s note: Observed unsafe and adulterated food stored on the shelves of the retail food area. Observed several bags of potato chips with gnawed corners from rodents and rodent droppings stored in the cardboard boxes on the shelves where the chips are stored. Management instructed that all food must be safe and unadulterated. Priority violation 7-38-005. Citation issued.

     Official wording (code 13)

     Food in good condition, safe, & unadulterated

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods stored at improper temperatures inside of the display cooler. Observed eggs at 46f, milk at 49f, cut melon at 48f, and cream cheese at 48f. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 500 mouse droppings throughout the store in the retail food area, food prep area, washroom, mop closet and rear storage area. Observed approx. 100 mouse droppings on the retail and storage area shelves and in cardboard boxes stored on the shelves. Observed approx. 50 droppings on the prep tables of the food prep area. Observed approx. 350 mouse droppings on the floor underneath the retail and storage shelves, along the walls and behind equipment. Management instructed to clean and remove all rodent droppings throuhgout the premises. Also observed several flying insects around the floor drain of the 3-compartment sink. Additional pest control service is needed to eliminate the pest activity throughout. Priority violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed the food handling employee without a hair restraint while preparing food. Management instructed that hair restraints must be worn by all food handling employees.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dark stained cutting boards stored on top of the food prep tables. Management instructed to replace or resurface the cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the microwave, prep tables, and prep coolers including along the sliding door tracks, above and inside.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter on the floor in the food prep area. Observed unused chest freezer in front of the front counter. Management instructed to remove. Management instructed to store items off of the floor and away from walls to eliminate pest harborage conditions.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Seal the openings in the walls of the frp board in the mop closet. Replace the drywall walls with large holes and spray foam insulation in the rear storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the floor throughout the premises including under storage shelves and behind equipment. Clean the floor drain under the 3-compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2610889 on 1/23/25 not corrected: 55 - observed a few missing and water damaged ceiling tiles in rear dry food storage area and above utility mop sink. Must repair/replace and maintain facility in a good repair. 55 - observed clutter and unnecessary items in rear dry storage area. Must remove clutter and unnecessary items to prevent rodent harborage. 55 - observed dirt and debris on floor underneath rear storage shelving. Must clean and maintain. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

2. Jan 23, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the employee/customers unisex employee washroom. Must provide cover a covered waste receptacle and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few missing and water damaged ceiling tiles in rear dry food storage area and above utility mop sink. Must repair/replace and maintain facility in a good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter and unnecessary items in rear dry storage area. Must remove clutter and unnecessary items to prevent rodent harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floor underneath rear storage shelving. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 29, 2024 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed door to facility bathroom to not be self closing. Instructed manager to provde self closing bathroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned