Salt Shed

No violations were recorded at this inspection.

1. Nov 4, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Low temp dish machine at the bar area not sanitizing at final rinse, 0ppm obtained on Cl test strips, machine being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed no variance or haccp on site for rop. Priority foundation violation 7-38-005. No citation issued. Combined with violation#32

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: No variance on site for using ROP machine. found several vacuumed package food items in walk-in cooler and freezer, Instructed manager to discontinue using machine until a variance from CDPH is obtained. Priority foundation violation 7-38-005. machine is tagged.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk food container not labeled ( salt ) instructed to label.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handler not wearing hair restraints in kitchen, Instructed to wear.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Deli cups not air dried after washing, instructed top air dry all multi-use utensils.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mop sink next to clean utensils rack, Instructed to install a barrier.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 31, 2024 Pass

   License · Pass

   3 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2in gap under exterior doors on first floor in ga area and second floor near bar. Instructed person in charge to repair door to be tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed all gender washroom on the first floor without covered receptacle in stall. Instructed to obtain for proper disposal of sanitary products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed first floor utility room's floor drain with accumulation of dirt, grime and debris. Instructed to clean and maintain floor drain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager on site. Instructed pic to obtain allergen training and retain certificate on site for review.

     Official wording (code 58)

     Allergen training as required