Ambrosia Foods #2

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx:1/4" on the bottom of the overhead exterior door and at bottom left corner of front entrance door.instructed to make doors tight fitting all across the bottoms to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some use of milk crates for elevation at the kitchen area, dishwashing area and dry storage area.instructed not to use milk crates for elevation to prevent hiding places for pest.must provide appropriate shelving for storage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing door device on the washroom door.instructed to install a self-closing door device on washroom door.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the ceiling ventilation covers throughout the kitchen prep/dishwashing area to remove accumulation of dusts and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation inside the washroom not working.instructed to provide and maintain adequate working ventilation at all times.