Gigi's Vegan Kitchen

No violations were recorded at this inspection.

1. Apr 22, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Apr 4, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Jul 16, 2024 Pass

   License Re-Inspection · Pass

   No violations

4. Jul 1, 2024 Fail

   License · Fail

   3 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no cold water provided at the exposed hand washing sink behind the front counter. Hot water is over 120f. Management instructed to repair the hand washing sink so cold water is provided. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed hand washing sink provided in the basement prep area where prep tables and equipment are stored. Management instructed the installation of an exposed hand-washing sink in this area. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem probe thermometer on the premises to measure the temperature of hot and cold foods. Management instructed to provide. Priority foundation violation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed that the faucet for the 3-compartment sink does not reach into all 3 compartments, so all 3 sink basins can be filled with water. Management instructed to extend the faucet length so that all 3 compartments can be filled with water. Priority foundation violation 7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no cold water provided at the 1-compartment prep sink. Management instructed to provide cold water to the sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the basement washroom door lacking a working self-closing door device. Management instructed to adjust or install a self-closing door device for the basement washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirty window curtain close to the ice making machine. Instructed to replace with window cover that is smooth and easily cleanble.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no mechanical ventilation fan provided in the basement washroom. Management instructed to install.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handler training certificates for all food handling employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide allergen training certificates for all certified food managers.

     Official wording (code 58)

     Allergen training as required