Conditional

Dunkin

4453 S Archer Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 2 (Medium)

Pass with Conditions · as of Oct 13, 2026

Dunkin was last inspected on October 13, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 1 of them critical, including signs of pests.

Latest inspection

October 13, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical4 general1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed both front outer entrance doors leading to dining area of facility propped open. Instructed to keep all doors leading into facility closed to prevent pest entrance. Observed openings at base of rear exit door. Instructed to seal all outer openings to prevent pest entrance.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed damaged gasket on small one door cold holding unit underneath hot chocolate machine. Instructed to repair damaged gasket on said cold holding unit and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed both faucets at three compartment sink leaking. Instructed to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed water from ceiling vent leaking into bucket on top shelf of shelving unit in walk in cooler. Instructed to repair leak in ceiling vent in walk in cooler and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation 7-38-012 citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

3 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris around cooking equipment. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  2. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted loose faucet handle in customer toilet room. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted damaged, peeling ceiling approximate size 12" x 12" above the storage rack in back storage area. Must repair damaged ceiling.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.