Salt Shed

No violations were recorded at this inspection.

1. May 28, 2024 Conditional

   License · Pass w/ Conditions

   1 critical2 general2 paperwork Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed 2 vacuum packaging machines stored in the food prep and dry storage areas and vacuum packaged meats (pork, chicken, fish, and prosciutto) stored in the walk-in freezer without a cdph approved haccp plan. Management instructed to have an approved haccp plan before vacuum packaging any foods. Priority foundation violation 7-38-005.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Observed no cdph-approved haccp plan on the premises to vacuum package meats. Management instructed to provide an approved haccp plan before vacuum packaging any foods. Priority foundation violation 7-38-005.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the drywall in the dishwashing area of the kitchen. Management instructed to repair the drywall in this area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food-handling employee preparing food in the kitchen without a food handler training certificate. Management instructed that all food handling employees must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without a valid allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

     Official wording (code 58)

     Allergen training as required