Pass

Morgan Park Healthcare LLC

10935 S Halsted St, Chicago, IL 60628

Long Term Care ZIP 60628 Risk 1 (High)

Passed · as of Aug 31, 2026

Morgan Park Healthcare LLC was last inspected on August 31, 2026 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

August 31, 2026 · Canvass Re-Inspection

Pass

Result: Pass

1 critical1 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Found no visible hand-washing signage in the staff's toilet rooms by the kitche area. Instructed to provide hand-washing signage to both toilet rooms and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the ceiling tiles in the hallway by the toilet rooms with water stains. Instructed to replace ceiling tiles and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Fail

    Canvass · Fail

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no visible hand-washing signage in the staff's toilet rooms by the kitche area. Instructed to provide hand-washing signage to both toilet rooms and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: FOUND BOTH HAND-WASHING SINKS IN THE FOOD PREP AREA AND IN THE STAFF'S TOILET ROOM WITHOUT A SUFFICIENT AMOUNT OF HOT WATER. TEMPERATURES RANGED FROM 77.7F-85.2F. INSTRUCTED TO HAVE SINKS SERVICED SO THAT THE TEMPERATURE IS 100F OR HIGHER. PRIORITY 7-38-030(c) CITATION ISSUED

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the ceiling tiles in the hallway by the toilet rooms with water stains. Instructed to replace ceiling tiles and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site. Instructed to have a city of chicago food service sanitation manager on site at all times the facility is preparing handling and serving food. Priority foundation 7-38-012. Citation issued under violation #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site. Instructed to have a city of chicago food service sanitation manager on site at all times the facility is preparing handling and serving food. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Fail

    Canvass · Fail

    5 critical6 general Show violations
    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: 2-401.11 observed a male food handler eating potato chips while packaging open foods by the hot holding serving line. Instructed manager that employees must only eat in designated areas in order to prevent potentially contaminating foods.

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.11 observed no hand washing cleanser available in the employee's toilet room. Instructed to provide at all times. Priority foundation. Citation issued 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11 observed an excessive brownish build up on the soda nozzle in the food prep area. Instructed to clean and sanitize.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16 observed tcs foods at inadequate cold holding temperatures in a 2 door refrigeration unit; observed about 3 lbs of deli meat sandwiches at 51f and about 3 lbs of cartons of milk also at 51f during the inspection. Instructed to always maintain adequate cold holding temperatures of 41f or below for all cold holding tcs foods. Manager discarded said foods during the inspection. Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11 observed a 2 door refrigerator, with tcs foods inside, at an inadequate cold holding temperature of 56f during the inspection. Instructed to repair and always maintain an adequate cold holding temperature of 41f or below at all times. Unit tagged and held for inspection and may not be used. Priority violation. Citation issued 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed a leak at the faucet (right side) of the 3 compartment sink. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.15 observed the outside dumpster missing a lid on one of the outside garbage dumpsters and lids not closed properly on both outside garbage dumpsters. Instructed to always properly close all lids and replace the missing lid for the outside garbage dumpster. Priority foundation. Citation issued 7-38-020(b).

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed excessive food and dirt debris on the floors thoughout the enitre food prep area, dry storage area, dish washing area and in the utility closet. Instructed to clean and sanitize all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed facility using crates as shelves in the chemical closet. Instructed to provide adequate shelves and do not store anything on crates.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed walls in poor repair in the dish washing prep area. Instructed to make all surfaces smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    License · Pass w/ Conditions

    1 critical11 general Show violations
    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed food handler preparing peanut butter and jelly sandwiches on white bread with no gloves. Instructed manager to discard sandwiches and have food handler wash hands and use gloves to handle ready to each food items. Priority violation 7-38-010 citation issued

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed a knife stuck in drain instructed to remove knife wash, rinse and sanitze before use.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Large can opener in need of detail cleaning to remove all build up at blade. Instructed to correct and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty shelves in walk in cooler. Instructed to replace and maintain smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: All cooking equipment in need of cleaning to remove all grease and food debris build up. Instructed to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior of walk in cooler in need of cleaning to remove all water and food spills. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 1 compartment prep sink with drain plug in poor repair. Instructed to correct and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed old furniture at outside garbage area. Instructed to remove and maintain area.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors throughout prep area, dry storage areas and dishroom in need of detail cleaning to remove all food spills, water and other debris. Instructed to detail clean all floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Coving in dish area in need of repair instructed to correct and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.