76
505 E 103rd St, Chicago, IL 60628
Grocery Store ZIP 60628 Risk 1 (High)
Passed · as of Aug 20, 2026
76 was last inspected on August 20, 2026 with a result of “Pass”. Inspectors found 5 violations, including signs of pests.
Latest inspection
August 20, 2026 · Canvass
Result: Pass
5 general-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found fly strips hanging above the 3-compartment sink. Instructed to remove and not hang fly strips in the food prep areas. Maintain same.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found the rear exit door with a 1/2" gap underneath it and is making it not rodent/insect proofed. Instructed to rodent/insect proof door and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Found the wiping cloths stored on the 3-compartment sink and tables instead of being in sanitizing solution (sanitizer must be at the required ppm). Instructed to properly store when not in use. Maintain same.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Found the tongs stored in a food tin can of water. Instructed to store in a container/bin that can be properly washed, rinsed and sanitized after each use. Maintain same.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Found #10 food tin cans be reused to store multi-use utensils when not in use. Instructed to dispose of tin cans once the product has been removed from it and to not use for anything else. Maintain same.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
Inspection history
5 inspections on record
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
2 critical4 general Show violations
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CriticalFood temperature
Food wasn’t reheated properly for hot holding.
Inspector’s note: 3-403.11 observed facility inadequately reheating tcs foods in a hot holding unit that is only supposed to be used for hot holding only and not reheating. Instructed to always rapidly reheat tcs foods using cooking equipment and the final reheating temperature to 165f prior to placing the food in the hot holding unit. Priority violation. Citation issued 7-38-005.
Official wording (code 19)
Proper reheating procedures for hot holding
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: 3-501.16 (a:1) obser5ved tcs hot hold foods at inadequate hot holding temperatures. Observed about three pounds of cooked ground beef at an inadequate hot holding temperature of 91f. Also observed about one pound of cooked italian beef at an inadequate hot holding temperature of 83f. Instructed to discarded and denatured said tcs food and maintain all hot holding tcs foods at 135f or above at all times. Manager discarded said food during inspection. Priority violation. Citation issued under violation #19. 7-38-005
Official wording (code 21)
Proper hot holding temperatures
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-601.11 observed pre-packaged deli sandwiches without a label that contains the business name and address. Instructed to provide.
Official wording (code 37)
Food properly labeled; original container
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: 2-402.11 observed male food handler prepping food without a hairnet and beard guard. Instructed to provide at all times.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-302.14 observed no chemical test strips on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed toilet room without receptacles with lid. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
License · Pass
4 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw wood surfaces under deli display cooler. Instructed manager to seal all raw wood surfaces.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking valve under hand washing sink in prep area. Instructed manager to repair and maintain. Observed plumbers putty around drain inside sink in beverage area. Instructed manager to remove.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in unisex washroom. Instructed manager to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed debris outside near refuse area. Instructed manager to clean and maintain.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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Not Ready
License · Not Ready
No violations
More in ZIP 60628
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.