Conditional

Phil's Pizza D'oro

5804 N Milwaukee Ave, Chicago, IL 60646

Restaurant ZIP 60646 Risk 1 (High)

Pass with Conditions · as of Jun 1, 2026

Phil's Pizza D'oro was last inspected on June 1, 2026 with a result of “Pass w/ Conditions”. Inspectors found 8 violations, 1 of them critical.

Latest inspection

June 1, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical7 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. (corrected on site-manager provided soap) priority foundation violation 7-38-030 (c) citation issued

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed aluminum foil used as liner on shelving units in prep and storage areas. Instructed manager to remove all foil from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed one burnt out light bulb in the main prep line. Instructed to replace and maintain

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed the fan in the prep area and the walk-in cooler in need of cleaning. Instructed to clean and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at 2 of 2 exposed handwashing sinks. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed 2 burnt out lightbulbs in hood over cook line. Instructed to correct and maintain lights in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed build up of debris on hood over cook line and heavy build up of dust on vent in employee toilet room. Instructed to detail clean and maintain in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no summary posted for public view from previous inspection #2614451 dated 3/25/2025. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  3. Fail

    Canvass · Fail

    2 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Instructed to maintain copies of employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at 2 of 2 exposed handwashing sinks. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed heavy build up of ice inside freezers located on first floor and in basement. Instructed to correct and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed 2 burnt out lightbulbs in hood over cook line. Instructed to correct and maintain lights in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed build up of debris on hood over cook line and heavy build up of dust on vent in employee toilet room. Instructed to detail clean and maintain in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed the following repeat core violations not corrected from report #2591566 dated 3/25/2024: #10 "observed soap, paper towels, and handwashing signage at 1 compartment sink next to sprayer sink and dish machine. Instructed to remove." #47 "observed cutting board in prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces." #57 "observed 1 food employee without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  4. Conditional

    License · Pass w/ Conditions

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed soap, paper towels, and handwashing signage at 1 compartment sink next to sprayer sink and dish machine. Instructed to remove.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at exposed handwashing sinks throughout facility. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gaskets on door of low boy 3 door coolers throughout facility. Instructed to repair or replace and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting board in prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed 3 burnt out lightbulbs in hood over cook line. Instructed to repair or replace and maintain in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed 1 food employee without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60646

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.