Sharks Fish & Chicken

No violations were recorded at this inspection.

1. Jun 5, 2026 Fail

   Complaint · Fail

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: PERSON IN CHARGE (PIC) HAS NO VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION -VIOLATION COMBINED WITH VIOLATION #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found the handwashing sink by the 3-compartment sink leaking from the base of the faucet. Instructed to fix leak and maintain good plumbing.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found tcs foods (fish 52.2-55.4f), chicken (55.2f), shrimp (52.7-54.4f), cheese (55.2f), cut onions (55.2), cut tomatoes (54.8f) and beef (56.3f) at improper temperatres. Pic discarded product, a combined weight approximately 25lbs. Valued at $150. Instructed to keep all regriferated tcs foods at 41f or lower. Priority 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Found the sliding two door reach in cooler in front of the cooking equipment not able to maintain the required temperature of 41f or lower. Ambient temperature was 53.2f. Unit was tagged and can not be used until repaired, maintains an ambient temperature of 41f or lower and reinspected by a cdph inspector. Priority 7-38-005 citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found food handlers in the food prep area not wearing a hair restraint. Instructed to have all in the food prep area to wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found broken floor tiles in the walk in cooler and prep area. Instructed to replace broken floor tiles and maintain a smooth and easily cleanable surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found the previous core violations from report #2630274, dated 01/26/2026 not corrected and/or maintained. Instructed to correct and maintain: -47. The storage racks inside the walk in cooler has rust on the rack surface. Instructed to remove rust and maintain a rust free surface. -49. The interior and exterior of the deep fryers with grease, food and dirt build up. Instructed to detail clean and maintain fryers. -49. The storage racks inside the walk in cooler, the prep table, counter tops and the interior/exterior of the microwave with food, dirt and dust build up. Instructed to clean and maintain all. -55. The lower part of the walk in freezer is in poor repair and does not close completely. Instructed to fix or replace door and gasket so the door will close completely. Maintain same. Water stained ceiling tiles in the prep and storage areas. Instructed to replace water stained…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No chicago certified food manager (cfm) on site when preparing/selling tcs foods (i.e. Fish, chicken, coleslaw, etc.). Instructed to always have a cfm on site when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Jan 26, 2026 Fail

   Canvass · Fail

   1 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: PERSON IN CHARGE (PIC) HAS NO VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION -VIOLATION COMBINED WITH VIOLATION #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: The storage racks inside the walk in cooler has rust on the rack surface. Instructed to remove rust and maintain a rust free surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The interior and exterior of the deep fryers with grease, food and dirt build up. Instructed to detail clean and maintain fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The storage racks inside the walk in cooler, the prep table, counter tops and the interior/exterior of the microwave with food, dirt and dust build up. Instructed to clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The lower part of the walk in freezer is in poor repair and does not close completely. Instructed to fix or replace door and gasket so the door will close completely. Maintain same. Water stained ceiling tiles in the prep and storage areas. Instructed to replace water stained ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors in the corners, walk in cooler, under/around the fryers and coolers with grease, food and dirt. Instructed to detail clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mops are not properly stored when not in use. Instructed to store hanging up for proper air drying when not in use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No chicago certified food manager (cfm) on site when preparing/selling tcs foods (i.e. Fish, chicken, coleslaw, etc.). Instructed to always have a cfm on site when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler on site has no food handlers certificate. Instructed to have all food handlers obtain and maintain a valid food handlers certificate.

     Official wording (code 57)

     All food employees have food handler training

3. Feb 26, 2025 Pass

   Complaint Re-Inspection · Pass

   6 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service containers and utensils not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged door gaskets on prep cooler in front prep area. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, freezers, bulk containers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under hand washing sink in front prep area. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling surfaces and stained ceiling tiles in prep and storage areas. Instructed manager to repair/replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inadequate lighting in walk-in freezer. Instructed manager to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jan 17, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical14 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep/dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed reach in cooler noin use at this time at improper temperature of 57 degrees. Reach in cooler tagged held for inspection at this time. Instructed to correct and contact cdph when corrected. No citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed shrimp improperly thawing on prep table in rear prep/dish washing area. Instructed manager to properly thaw under refrigeration, cold running water or part of cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed fish in sealed portioned cryor vac packages thawing in walkin cooler.instructed manager to remove from packaging while thawing. Correct and maintain

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed mutli-use containers not inverted and stored on floor in rear prep area. Instructed manager to remove all multi-use equipment off floor, re-wash, rinse, sanitize all multi-use equipment and invert to protect from contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service containers and utensils not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged door gaskets on prep cooler in front prep area. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, freezers, bulk containers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under hand washing sink in front prep area. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Obseved food debris, spills and grease buildup on walls and floor under all equipment, along walls and in all corners in prep, storage and dish washing areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling surfaces and stained ceiling tiles in prep and storage areas. Instructed manager to repair/replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inadequate lighting in walk-in freezer. Instructed manager to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Dec 2, 2024 Conditional

   Complaint · Pass w/ Conditions

   2 critical12 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep/dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs food stored at improper temperature in prep cooler raw shrimp(56.5f), raw fish (52.7f) instructed manager to discard approximately 30lbs and $50 of product. All cold tcs food shall be stored at 41f or below during storage, display and service. Priority 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed shrimp improperly thawing on prep table in rear prep/dish washing area. Instructed manager to properly thaw under refrigeration, cold running water or part of cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed mutli-use containers not inverted and stored on floor in rear prep area. Instructed manager to remove all multi-use equipment off floor, re-wash, rinse, sanitize all multi-use equipment and invert to protect from contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service containers and utensils not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged door gaskets on prep cooler in front prep area. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, freezers, bulk containers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under hand washing sink in front prep area. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Obseved food debris, spills and grease buildup on walls and floor under all equipment, along walls and in all corners in prep, storage and dish washing areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling surfaces and stained ceiling tiles in prep and storage areas. Instructed manager to repair/replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inadequate lighting in walk-in freezer. Instructed manager to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Jan 26, 2024 Pass

   License Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusty shelving units in walk in freezer and walkin cooler in need of replacing. Must correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet at 3 complartment sink in need of repair faucet leaks. Instructed to correct and maintain. Handsink in non food prep area in need of repairs or remove handsink. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Jan 24, 2024 Fail

   License Re-Inspection · Fail

   3 critical6 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: See violation #59.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Observed 2 open bait blocks behind equipment in prep area. Instructed manager to remove and not have bait open and exposed. All bait must be in bait boxes not open. Manager removed and discarded. Priority violation. 7-38-015 citation issued

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation non corrected from inspection #2588124 on 1/17/2024. #16 observed excessive grease build up on grease tank container, grease filter, walls, shelves, and floors under fryers. Grease is sticky to the touch, and very thick. Instructed to remove all grease build up and maintain clean. Priority violation. 7-42-090. Citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed sponges at 3 compartment sink in need of removing. All sponges need to be replaced on a constant basis. Correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusty shelving units in walk in freezer and walkin cooler in need of replacing. Must correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Wood shelves at side prep area in need of replacing due to large amounts of grease on them. Replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment and interior of reach in coolers in need of cleaning to remove all food spills. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet at 3 complartment sink in need of repair faucet leaks. Instructed to correct and maintain. Handsink in non food prep area in need of repairs or remove handsink. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in need of cleaning to remove all food spills and build up. Coving in washroom in need of cleaning. Correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site at this time. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificate on site. All certified managers in need of allergen certificate. Obtain and maintain.

     Official wording (code 58)

     Allergen training as required

8. Jan 17, 2024 Fail

   License · Fail

   2 critical8 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed excessive grease build up on grease tank container, grease filter, walls, shelves, and floors under fryers. Grease is sticky to the touch, and very thick. Instructed to remove all grease build up and maintain clean. Priority foundation 7-38-005 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Observed 3 differant areas with open bait blocks on floor in prep area. Instructed manager to remove and not have bait open and exposed. All bait must be in bait boxes not open. Manager removed and discarded. Priority violation 7-38-015 citation issued

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No working stem thermometer on site at time of inspection. Instructed manager to provide good working thermometer to take temperatures of all tcs food products. Intructed to correct and maintain. Priority foundation 7-38-005 citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed sponges at 3 compartment sink in need of removing. All sponges need to be replaced on a constant basis. Correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusty shelving units in walk in freezer and walkin cooler in need of replacing. Must correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Wood shelves at side prep area in need of replacing due to large amounts of grease on them. Replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strips on site at time of inspection instructed manager to have chemical test strips at all times. Priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment and interior of reach in coolers in need of cleaning to remove all food spills. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet at 3 complartment sink in need of repair faucet leaks. Instructed to correct and maintain. Handsink in non food prep area in need of repairs or remove handsink. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in need of cleaning to remove all food spills and build up. Coving in washroom in need of cleaning. Correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site at this time. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificate on site. All certified managers in need of allergen certificate. Obtain and maintain.

     Official wording (code 58)

     Allergen training as required