From My Hands to Your Soul Food

No violations were recorded at this inspection.

1. Apr 4, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Feb 5, 2024 Pass

   License · Pass

   1 critical9 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage provided at dishwashing area handwashing sink. Instructed to provide signage and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed soiled and rusted non-food contact surfaces of equipment (oven, grilltop, refrigerator). Instructed to clean and sanitize non-food contact surfaces and provide smooth, non-absorbent and easily-cleanable materials for non-food contact surfaces and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 3-compartment sink missing 2 drain stoppers (wash and rinse basins). Instructed to provide drain stopper for all three compartments of 3-compartment sink and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed dishwashing area handwashing sink is slow-draining. Instructed to maintain system in good repair to ensure adequate draining and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no service sink installed on-site. Instructed to provide and install service sink and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: No waste can found at front handsink. Instructed to install and maintain

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease stains and other soil on floor beneath equipment in the prep area. Instructed to clean or replace soiled floor tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused potato slicer equipment in prep area and non-functional equipment in the rear storage area. Instructed to remove unnecessary items and equipment from the premises and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed parts of base coving missing or in poor repair in front area and prep area. Instructed to repair or replace base coving in all food preparation and serving areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed un-shielded, non-shatterproof light bulbs throughout the facility. Instructed to provide shielding for light fixtures or provide shatterproof light bulbs and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates on-site. Instructed to provide food handler training and certificates to all food handling employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergy awareness training certificates for employees with food service sanitation certificate. Instructed to provide allergy awareness training and certificates for all employees with fod service sanitation certificates and maintain.

     Official wording (code 58)

     Allergen training as required

3. Jan 18, 2024 Not Ready

   License · Not Ready

   No violations

4. Dec 29, 2023 Not Ready

   License · Not Ready

   No violations