Xocome Antojeria

No violations were recorded at this inspection.

1. Jan 29, 2026 Fail

   Canvass · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed animal derived foods that can be served undercooked or cooked to order with no asterisk identifying them as such. Instructed to add an asterisk to all animal derived foods that can be served undercooked or cooked to order. Observed disclosure on menu not stating that asterisked animal derived foods are served undercooked. Instructed to update disclosure on menu to state that asterisked animal derived foods are served undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed opening at entrance and exit doors of facility. Observed opening along right corner at base of entrance door on kenneth and observed opening at exit door on archer along left side. Instructed to seal all all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate backflow prevention device on utility sink. Instructed to install backflow prevention device on utility sink so that it shall be located so that it may be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust on ceiling vents in hallway between washroom and dry storage area and in washroom. Instructed to clean ceiling vents in hallway between washroom and dry storage area and in washroom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: At time of inspection facility provided no proof of allergen awareness training certificates for two employees with city of chicago food service sanitation certificates. Instructed to provide valid proof of allergen training for all employees with city of chicago food service sanitation certificates.

     Official wording (code 58)

     Allergen training as required

2. May 21, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

3. May 19, 2025 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Aluminum foil lining on storage shelves. Instd to remove foil so as surfaces to be smooth, even, and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Waste water backing up from floor drain underneath 3-compartment when draining/runnng sink. Instd to repair and have properly draining. Citation issued 7-38-030(c) priority

     Official wording (code 52)

     Sewage & waste water properly disposed

4. Oct 16, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up inside of door gaskets on cold hold units. Instructed person in charge to clean and maintain. Observed build up of rust on bottoms of prep tables in prep area. Instructed person in charge to repair and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease on filters in hood system. Instructed person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Dec 7, 2023 Pass

   License Re-Inspection · Pass

   No violations

6. Nov 29, 2023 Conditional

   License · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 2 door cooler unable to maintain proper cold holding temperatures, currently 56.0f. Cooler tagged and held for inspection at this time. Instd to not use until repaired, able to maintain 41f or below, and reinspected by cdph. Priority violation 7-38-005. Premises will use other refrigeration units on site.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at pipe underneath 3-compartment sink. Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices