La Neverita Ice Cream & Antojitos

No violations were recorded at this inspection.

1. Jan 29, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Feb 1, 2024 Pass

   License Re-Inspection · Pass

   No violations

3. Jan 17, 2024 Fail

   License Re-Inspection · Fail

   1 critical2 paperwork Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(a) observed facility with no hot water at washbowl sink in restroom or mop sink in utility room. Observed temperature of 55f. (hot water is observed at the three-compartment sink and handwash sink in prep area) instructed the person in charge to restore and maintain hot water at all handwashing sinks at 100f and mop sink at 110f. Priority violation #7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates for food employees on site. Instructed person in charge to direct employees to obtain food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training for certified managers. Instructed person in charge that all certified managers are required to obtain allergen training and maintain certificates on site.

     Official wording (code 58)

     Allergen training as required

4. Jan 11, 2024 Fail

   License · Fail

   1 critical2 paperwork Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed facility with no hot water at washbowl sink in restroom or mop sink in utility room. Observed temperature of 41.2f. (hot water is observed at three-compartment sink and hands in prep area) instructed the person in charge to restore and maintain hot water at all handwashing sinks at 100f and mop sink at 110f. Priority violation #7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates for food employees on site. Instructed person in charge to direct employees to obtain food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified managers. Instructed person in charge that all certified managers are required to obtain allergen training and maintain certificates on site.

     Official wording (code 58)

     Allergen training as required