Citgo

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils stored on floor behind front counter. Instructed manager to elevate and invert all single service utensils to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils stored on floor behind front counter. Instructed manager to elevate and invert all single service utensils to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in beverage and dish washing area. Instructed manager to remove all unnecessary items and maintain all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils stored on floor behind front counter and not inverted on front counter. Instructed manager to elevate and invert all single service utensils to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in beverage and dish washing area. Instructed manager to remove all unnecessary items and maintain all areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2583687 on 10-19-23:40-found the food handler not wearing a hair restraint while in the prep area. Instructed manager to enforce wearing hair restraints when in the food prep area. Maintain same.48- found no drainboard for proper drying of multi-use utensils on the 3 compartment sink. Instructed manager to attach a metal drainboard to the sanitizing compartment of the sink and maintain. 52-found no grease trap on the premises. Instructed manager to provide and maintain a grease trap. 56-found no mechanical ventilation in the toilet room. Instructed to provide and maintain ventilation in the toilet room. Priority foundation 7-42-090 citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Found the food handler not wearing a hair restraint while in the prep area. Instructed manager to enforce wearing hair restraints when in the food prep area. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the hand washing sink in the beverage station/dish washing area in need of recaulking. The faucet on the washbowl in the toilet room in poor repair, sprays water from the mouth all over you when turned on. Instructed manager to recaulk around the hand sink and remove the black tape from the washbowl faucet and repair. Maintain all.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no drainboard for proper drying of multi-use utensils on the 3 compartment sink. Instructed manager to attach a metal drainboard to the sanitizing compartment of the sink and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no mop/service sink for retrieving and disposing of water. Instructed manager to obtain and properly install a mop/service sink with hot/cold running water and a backflow prevention device. Maintain sink.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found no grease trap on the premises. Instructed manager to provide and maintain a grease trap.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found stock items (beverages) stored outside. Instructed manager to store all stock items inside and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found debris on the ground around the dumpsters in the corral. Instructed manager to clean and maintain the area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corners and under the storage shelves with dirt and debris. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop stored in the mop bucket. Instructed manager to store hanging up for proper air drying when not in use. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Found no mechanical ventilation in the toilet room. Instructed to provide and maintain ventilation in the toilet room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 5 live small flies behind the front counter and 10 by the 3-compartment sink. Instructed manage to eliminate flies, clean the affected areas and recommended contacting pest control for assistance. Priority foundation 7-38-020 (a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Found the food handler not wearing a hair restraint while in the prep area. Instructed manager to enforce wearing hair restraints when in the food prep area. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the hand washing sink in the beverage station/dish washing area in need of recaulking. The faucet on the washbowl in the toilet room in poor repair, sprays water from the mouth all over you when turned on. Instructed manager to recaulk around the hand sink and remove the black tape from the washbowl faucet and repair. Maintain all.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no drainboard for proper drying of multi-use utensils on the 3 compartment sink. Instructed manager to attach a metal drainboard to the sanitizing compartment of the sink and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no mop/service sink for retrieving and disposing of water. Instructed manager to obtain and properly install a mop/service sink with hot/cold running water and a backflow prevention device. Maintain sink.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found no grease trap on the premises. Instructed manager to provide and maintain a grease trap.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found stock items (beverages) stored outside. Instructed manager to store all stock items inside and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found debris on the ground around the dumpsters in the corral. Instructed manager to clean and maintain the area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corners and under the storage shelves with dirt and debris. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop stored in the mop bucket. Instructed manager to store hanging up for proper air drying when not in use. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Found no mechanical ventilation in the toilet room. Instructed to provide and maintain ventilation in the toilet room.