Jook Sing

No violations were recorded at this inspection.

1. Oct 31, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 clean the grill, deep fryers, and prep tables in the 1st floor food prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 clean the grease on the floor under the deep fryers. Clean the floor under the bar and sinks.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11 observed the ventilation fan not operational in the basement employee washroom. Management instructed to provide a working ventilation fan.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: 8-304.11(a) no inspection report summary was posted on the premises in the public view. Management was given a copy of today's health inspection report and was instructed to post it in public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

2. Oct 24, 2024 Fail

   Canvass · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure on the menu for raw or undercooked foods. Management was instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the pest control log book not maintained. Premises has only 1 pest control inspection from the past year in the log book. Management instructed to have a minimum of 2 pest control inspections per year and maintain them in the log book for review at all times. Priority foundation violation 7-38-020(c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the grill, deep fryers, and prep tables in the 1st floor food prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the grease on the floor under the deep fryers. Clean the floor under the bar and sinks.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation fan not operational in the basement employee washroom. Management instructed to provide a working ventilation fan.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

     Official wording (code 58)

     Allergen training as required

3. Oct 11, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Oct 17, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside unisex employee toilet room located in basement. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Sep 15, 2023 Fail

   License · Fail

   3 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot water pipe is not connected to washbowl sink in west toilet room. Instructed to correct and maintain washbowl so that it is capable of delivering hot running water under pressure between 100-120f. Priority violation 7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed 1 prep cooler in upstairs food prep area maintaining an improper ambient temperature of 52.3f. Cooler tagged and held for inspection. Instructed to repair or replace and maintain all coolers at or below 41f. Priority violation 7-38-005. No citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside unisex employee toilet room located in basement. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy build up of grease on interior of fryer cabinets. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused smoker in basement storage area. Instructe to remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed cracked light shield in ceiling of 1st floor food prep area. Instructed to repair or replace and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one missing light bulb in hood over cook line. Instructed to correct.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Sep 15, 2023 Pass

   License Re-Inspection · Pass

   No violations