Dos Bros
800 N Milwaukee Ave, Chicago, IL 60642
Restaurant ZIP 60642 Risk 1 (High)
Passed · as of Apr 20, 2026
Dos Bros was last inspected on April 20, 2026 with a result of “Pass”. Inspectors found 4 violations.
Latest inspection
April 20, 2026 · Canvass
Result: Pass
4 general-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed scoops stored improperly directly inside of dry food storage containers in the rear prep area. Instructed to store properly between usage.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed no waste receptacle at handwashing sinks at the frontline and kitchen/prep area where disposable paper towels are provided. Instructed to provide a waste receptacle.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed ceiling above the food prep area. Instructed to cover and seal.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed an accumulation of dirt/debris buildup on the overhead exhaust ventilation in the women and men washrooms and in the kitchen/prep and dishwashing areas. Instructed to clean.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
5 inspections on record
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Pass
Canvass · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
4 critical4 general1 paperwork Show violations
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed chicken at 132f inside of the hot holding unit. Management instructed to maintain all hot tcs foods above 135f. Priority violation 7-38-005. Citation issued.
Official wording (code 21)
Proper hot holding temperatures
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed salsa at 44-47f, sour cream at 47f, guacamole at 46f, and ranch sauce at 68f. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. See violation #21 above for citation.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed expired tcs foods (black and pinto beans, salsas) stored in the walk-in cooler beyond the 7-day maximum use-by date. Management instructed to use or discard all date-marked tcs foods before they expire. Priority violation 7-38-005. Citation issued.
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
Toxic chemicals weren’t labeled, stored, or used safely.
Inspector’s note: Observed chemicals (sanitizer and detergent containers) stored on the wire storage rack above exposed cilantro and lettuce. Management instructed to separate all chemicals from exposed foods during preparation. Priority violation 7-38-015. Citation issued.
Official wording (code 28)
Toxic substances properly identified, stored, & used
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed unlabeled containers of dry foods stored in the food prep areas. Management instructed to label all containers of dry foods.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed dirty wiping cloths stored on the wire storage racks and prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single-use forks, knives, and spoons stored improperly. Management instructed to store all single-use utensils so that only the handles are touched.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean the floor of the rear food prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.
Official wording (code 58)
Allergen training as required
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Conditional
License · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in rear prep area. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Miscellaneous public health order.
Inspector’s note: Observed soft drink listed as default beverage on kid's menu. Instructed to remove and offer only default beverages allowed under state law.
Official wording (code 64)
Miscellaneous / public health orders
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Not Ready
License · Not Ready
No violations
More in ZIP 60642
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.