Pass

El Siete Catering

4147 S Kedzie Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Oct 23, 2026

El Siete Catering was last inspected on October 23, 2026 with a result of “Pass”. Inspectors found 5 violations.

Latest inspection

October 23, 2026 · Canvass

Pass

Result: Pass

4 general1 paperwork
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed backflow prevention device on faucet of one compartment sink in prep area leaking. Instructed to repair leaking backflow prevention device on faucet of one compartment sink and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Unable to locate backflow prevention device on hot water connection underneath handwashing sink with water hose attachment in prep area. Instructed to install backflow prevention device on hot water connection with water hose attached so that it shall be located so that it may be serviced and maintained.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed water leak originating from westside wall in basement. Instructed to repair leak in basement and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed non working light in prep area. Instructed to repair or replace non working light in prep area to increase light intensity.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: At time of inspection facility provided expired food handler training certificate or no proof of food handler training for food handlers. Instructed to provide valid food handler certificates for all food handlers.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

8 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed in-use utensils (scoops) for dry storage containers being stored directly inside of the container. Instructed to store properly between usage.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed eating utensils not inverted. Instructed to invert utensils with handles exposed after sanitizing and air drying.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed an accumulation of dirt/debris buildup on the exhaust ventilation in the washroom and in the dishwash/storage area. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Pass

    Canvass · Pass

    No violations

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    License Re-Inspection · Pass

    No violations

  7. Fail

    License · Fail

    2 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwashing sink in the prep area. Instd to provide handwashing sink with a min temperature of 100f. Priority violation. 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: No refrigeration on premises at the time of inspection. Instd to provide all and proper refrigeration at 41f or below. Must be turned on and functioning. Priority violation. 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Metal stem thermometer to measure tcs foods not provided at the time of inspection. Instd to provide and maintain thermometer on premises. Priority foundation violation. 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approx. 10 rat droppings in the rear of the basement in the water tank room. Instd to clean rat droppings and remove excessive clutter and unused equipment. Priority foundation violation. 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Three compartment sink not large enough to wash rinse and sanitize cooking equipment. Instd to provide a larger sink able to fully immerse equipment to properly wash, rinse and sanitize. Priority foundation violation. 7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Missing utility/service sink. Instd to provide and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Missing prep sink on premises. Instd to provide and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 days ago. Always confirm with the official record.