Provare

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 live cockroach crawling on floor in basment storage room attached to prep area. Instructed to contact pest control for service and eliminate roach activity on premise. Priority foundation violation. #7-32-020 (a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored inside ice bins located in bar. Instructed to store scoop inside clean container in between uses to prevent possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled crates used for eleavtion throughout both prep areas. Instructed to remove and provide equipment that is smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on two prep coolers in 1st floor prep areas instructed to replace and remove all accumulated dried food debris build up on said equipment to prevent pest harborage on site. Must maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment (ice bins, liquor wells, storage cabinets, cooling units, popcorn equipment, electrical cords) in 1st floor and basment bar areas in need of cleaning. Instructed to remove all splatter, dried syrups and liquor buildup and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed men restroom plumbing fixtures in need of cleaning in basement speak easy. Instructed to provide and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED 2 OUTSIDE RECEPTACLES WIDE OPEN WITH LARGE BLACK TRASH BAGS OVERFLOWING OUT OF BINS.INSTRUCTED TO PROVIDE TIGHT FITTED LIDS ON SAID RECEPTACLES AS REQUIRED TO PREVENT FEEDING SOURCE FOR PEST AND MAINTAIN GARBAGE AREA. PRIORITY FOUNDATION VIOLATION. #7-38-020 (b). CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed holes in ceiling above low temperature dish machine in basement dish washing area. Must seal and provide smooth and easily cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed minor torn gasket located at 2-door standing refrigerator in basement. Must seal and repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at pipe on left side below 3-compartment sink when water is running. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in ceiling above low temperature dish machine in basement dish washing area. Must seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in dish washing room in basement. Must organize area or remove any unnecessary items from premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken cooler doors rubber gaskets, instructed to replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device for 1st floor ice maker, instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: open sections in basements ceiling, instructed to repair.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed the ice scoop in the basement stored on a piece of equipment. Management instructed to store the ice scoop inside a clean container.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the top of the low-temperature dish machine in the basement.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 repair the left sink stopper lever at the 3-compartment sink in the basement dish room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the broken floor tile in the women's first-floor washroom. Repair the openings in the walls of the back corner of the kitchen between the refrigerator and deep fryers. Repair the openings in the walls and ceiling of the basement dishroom and cover or paint the walls and drywall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 remove trash and garbage from the floor of the basement electrical room.

In-use utensils weren’t stored properly.

Inspector’s note: Observed the ice scoop in the basement stored on a piece of equipment. Management instructed to store the ice scoop inside a clean container.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators provided to measure the surface temperature of utensils being sanitized inside of the high-temperature dish machine behind the first-floor bar. Management instructed to provide. Priority foundation violation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top of the low-temperature dish machine in the basement.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the left sink stopper lever at the 3-compartment sink in the basement dish room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor under the 1st floor bar. Clean the floor drain in the basement dish room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the broken floor tile in the women's first-floor washroom. Repair the openings in the walls of the back corner of the kitchen between the refrigerator and deep fryers. Repair the openings in the walls and ceiling of the basement dishroom and cover or paint the walls and drywall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove trash and garbage from the floor of the basement electrical room.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored directly in ice bin. Instructed to store outside of ice to avoid contamination.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed small amount of debris on ground around dumpsters. Instructed to remove and maintain garbage area in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at 1 of 2 three-compartment sinks located in first floor bar. Instructed to repair or replace and maintain in good condition.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Unable to locate grease trap connected to both 3 compartment sinks located in first floor bar. Instructed to install following all relevant laws, rules, and regulations.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in 1 of 2 downstairs unisex toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused high-temperature dish machine at 1st floor bar and unused 2-door cooler and ice machine in basement prep area. Instructed to either repair and maintain in good condition or remove from premises.