Sushilicious

No violations were recorded at this inspection.

1. Jan 28, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight build up of yellow grime inside ice machine used to produce ice for human consumption. Instructed to detail clean and maintain in good condition.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gasket on door of walk-in cooler. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing lightbulb in hood over cook line. Instructed to correct and maintain lights in good working order.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following core violations not corrected from report #2587827 dated 1/9/2024: #57 " observed 2 food employees on duty without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at times." #58 " observed manager on duty has expired allergen training and no allergen certificates for other 2 manager certificates posted on site. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

2. Jan 9, 2024 Pass

   Canvass · Pass

   6 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside prep coolers in prep area. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk container of sugar not labeled. Instructed to label ingredients with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observe glass bottle stored in ice machine. Instructed to never stored items in ice used for beverage preparation.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gasket on rear prep cooler opposite 3 compartment sink. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed grease trap is not connected to 3 compartment sink. Instructed to connect grease trap to 3 compartment sink in accordance with all relevant laws, rules, and regulations.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of grease, grime, and food debris on interior of fryers, walls, and floors throughout food prep area. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed 2 food employees on duty without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed manager on duty has expired allergen training and no allergen certificates for other 2 manager certificates posted on site. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

3. Jan 24, 2023 Pass

   License · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found no backflow prevention devices at ice machine waterline.must provide where it can be located and serviced.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found sanitation manager with no allergen training.must provide.

     Official wording (code 58)

     Allergen training as required