Jordyn's Soul Cafe

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obsverved approximately 40 large rodent droppings scattered in basment prep/storage, on top of table in between stored miscellaneus items, along side prep table under stairs, inside liquor storage office and in bar on shelving where liquor bottles are stored. Noted approximately 15 small black live flies flying throughout bar and dining area sitting on tables.instructed to contact pest control for service. Must eliminate pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed heavily soiled beverage racks used for eleavation and storage throughout prep areas. Instructed to remove and provide smooth and easily cleanable equipment to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed all surfaces in bar in need of cleaning. Instructed to remove dried food debris from shelving units, liquor wells, mixed beverage containers, interior and exterior cooling units and other beverage mixing materials in said prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed north wall in prep area and basement prep/storage ceiling with chipped/peeling paint. Instructed to provide smooth and easily cleanable surfaces and maintain.noted floor in bar with missing tiles throughout. Instructed to provide smooth and easily cleanable flooring as required.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed ventiltation hood equipment with accumulated dirt dust and grease debris built up on filters, grates and lightbulbs. Instructed to clean and maintain as require

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burned out light bulb in bar area. Instructed to replace and increase lighting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 large rodent droppings scattered in basement prep/storage, on top of table in between stored miscellaneous items, along side prep table under stairs, inside liquor storage office, and in bar on shelving where liquor bottles are stored. Noted approximately 15 small black live flies flying throughout the bar and dining area, sitting on tables.instructed to contact pest control for service. Must eliminate pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavily soiled beverage racks used for eleavation and storage throughout prep areas. Instructed to remove and provide smooth and easily cleanable equipment to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed all surfaces in bar in need of cleaning. Instructed to remove dried food debris from shelving units, liquor wells, mixed beverage containers, interior and exterior cooling units and other beverage mixing materials in said prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed north wall in prep area and basement prep/storage ceiling with chipped/peeling paint. Instructed to provide smooth and easily cleanable surfaces and maintain.noted floor in bar with missing tiles throughout. Instructed to provide smooth and easily cleanable flooring as required.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventiltation hood equipment with accumulated dirt dust and grease debris built up on filters, grates and lightbulbs. Instructed to clean and maintain as required.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb in bar area. Instructed to replace and increase lighting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No Licensed pest control service no Log book available on site, Instructed manager to obtain. Priority foundation violation 7-38-020(c).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 25 small flying insects on the walls and ceiling of the rear food dishwashing area, behind the bar, and in the basement food prep area. Additional pest control service is needed to eliminate the pest activity.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2591442 on 3/21/24 not corrected: 57 - observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training. Priority foundation violation 7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the exterior of the chest freezer; door handles for the walk-in cooler and reach-in coolers; interior of the prep coolers, prep tables, top of the convection oven, and exterior of the stove.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the dust and grease on the ventilation hood and filters above the cooking equipment.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13 observed no irreversible registering temperature indicator provided on the premises to measure the surface temperature of utensils inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the exterior of the chest freezer; door handles for the walk-in cooler and reach-in coolers; interior of the prep coolers, prep tables, top of the convection oven, and exterior of the stove.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the dust and grease on the ventilation hood and filters above the cooking equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must install a splashguard at the exposed hand washing sink next to the steam table.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator provided on the premises to measure the surface temperature of utensils inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005.no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Clean the exterior of the chest freezer; door handles for the walk-in cooler and reach-in coolers, interior of the prep coolers, prep tables, top of the convection oven, and exterior of the stove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak at the drain line at the exposed hand washing sink next to the steam table in the 1st floor prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on the 1st floor employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the dust and grease on the ventilation hood and filters above the cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2577947 on 6/27/23 not corrected: 47 - observed cutting board in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces. 53 - observed no covered trash receptacle inside the employee's toilet room. Instructed to provide. Priority foundation violation 7-42-090. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small gap around the side and bottom of the rear exit door. Instructed to repair or replace and maintain tight-fitting outer openings.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed can opener in basement covered in food debris. Instructed to detail clean and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside the employee's toilet room. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt-out lightbulb in the employee toilet room. Instructed to repair or replace and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken gaskets on the 2-door avantco prep cooler. Must repair or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy old food debris build up on the potato slicer attached to the wall in the basement. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair the leak coming from underneath the three compartment sink middle compartment and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the 1st floor washroom. Must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on the 1st floor employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self closing doors.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed wooden pallets stacked outside the rear exit door. Instructed to remove and maintain outside storage areas free of any unnecessary items and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a hole in the ceiling near the basement exit door. Must repair and maintain.