Magic City BBQ Catering and Soul Inc.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution instructed to correct and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Shelving unit for chicken breading in need of cleaning to remove all build up. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all build up grease and food debris instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at p-trap at side food prep area. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed propane tanks and unused equipment inside furnace room. Instructed manager to remove all unused articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors at the side prep area in need of cleaning to remove all food spills and build up. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield near ventilation hood in front prep area. Instructed manager to replace and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed propane tanks and unused equipment inside furnace room. Instructed manager to remove all unused articles to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield near ventilation hood in front prep area. Instructed manager to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2596156 on 6-12-24:58-observed no allergen training for certified managers. Instructed manager to provide and maintain. Priority foundation 7-42-090 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food items six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed self-closing device in poor repair. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in prep area. Instructed manager to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer with suitable probe for internal temperatures of thin masses of food. Instructed manager to provide. Priority foundation 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide for proper concentration in sanitizing solution. Priority foundation 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under front hand washing sink. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in rear prep area. Instructed manager to provide.