Candlelight

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 small and large live flies in 1st and 2nd floor bars inside floor drains, on all plumbing fixtures, liquor bottles, stored glassware, in seating area flying around, and hallway leading to prep area. Instructed to contact pest control for service, clean affected areas and eliminate fly activity on site. Priority foundation violation. #7-38-020 (a).citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelving unit located inside prep space near service window. Instructed to seal said equipment and maintain as required.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed wash temperature guage on low temperature dishwashing machine in prep area inoperable during time of inspection, preventing verification of wash water temperature. Intructed to replace and maintain. Priority foundation violation. #7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed surfaces in 1st/2nd floor bar equipment in need of cleaning and sanitizing to prevent pest harborage, instructed to remove food residue and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot water nozzle broken on handsink located on right side of bar near entrance. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout 1st/2nd bar floors and drains in need of cleaning. Instructed to remove all organic matter, trash and food debris and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop placed on a cloth towel on top of ice maker, Instructed not to store on cloth towels.

Equipment and surfaces were dirty.

Inspector’s note: Ice maker interior surfaces not clean, an orange film build-up noted on upper interior panel. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in walk-in cooler, Instructed to provide additional lighting.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the deep fryers, table legs and wheels for the prep table beneath the grill, and the interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the wall and baseboard behind the cooking equipment.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler maintaing improper temperature of 47.4f. All cold holding equipment must maintain temperature of 41f or below. Priority. 7-38-005.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No high temperature dish machine strips or dishwashing thermometer on site. Must provide. Priority foundation. 7-38-005.