Famosa Bakery was last inspected on November 25, 2025 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.
Latest inspection
November 25, 2025 · Canvass
Result: Pass
3 general-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed gap at side door. Instructed to provide a tight-fitting seal to prevent entry of pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn door gasket on walk-in cooler. Instructed to replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing and damaged floor tiles at the front door. Instructed to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
4 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
License · Pass w/ Conditions
2 critical7 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no signed employee health policy on site. Instructed to provide and maintain copies on site at all time. (priority foundation 7-38-010)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at front and rear prep area. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed an appx. "1/2-3/4" gap along the bottom and side front door. Must make door tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must replace or replace worn door gaskets in walk in cooler door.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean food debris build up from exterior of food storage containers, floor mixer, prep tables & legs, window sills, lower shelves and inside of display units on sales floor, fryer cabinets, pipes of equipment.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must provide a backflow device on water line at coffee machine.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace missing tiles on lower shelf of prep tables, missing and damaged floor tiles at the entrance door.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed in front prep area a burnt out light bulb. Instructed to repair or replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must clean debris from filter and hood at fryer.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.