Oggi Trattoria

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live cockroaches in bar; approximately 3 large black flies on tables in seating area; 40 small black live flies flying in the following areas throughout bar, dining, prep and rear, and basement storage areas. Noted flies on prep tables on top of soiled towels, heavy equipment, cardboard boxes, and exterior surfaces of cooling units. Noted one live cockroach inside bar handsink. Recommended contacting pest control for service; clean and sanitize all affected areas. Must eliminate pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled cloths airdrying on prep tables throughout prep area. Instructed to store inside solution at @ least 50 ppm in between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil lined prep shelving units in prep. Instructed to remove and provide smooth and easily cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed mold like build up as well as dried food debris on internal and external surfaces of 2 door beer and wine cooler located in basement and bar and cooking/mixing equipment stored throughout prep. Instructed to clean, sanitize and maintain equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed employee toilet room door not self closing. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage receptacle not covered in basement toilet room. Instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear storage space, paper goods/miscellaneus closet leading to garbage and rear basement storage space with items stored improperly on floor. Instructed to organize said areas and elevate at least 6 inches off floor and maintain

Frozen food was thawed the wrong way.

Inspector’s note: Improper thawing of frozen seafood, found frozen bags of seafood thawing in standing cold water, instructed to thaw frozen food according to health code, ie.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Unlabeled container above 3-comp sink, instructed to have all food/ non-food containers labeled.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior surfaces of the ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the hot water handle of the exposed hand-washing sink in the dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening in the stainless steel wall beneath the 3-compartment sink. Management instructed to cover and repair the opening in the wall.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site at the time of inspection. Instructed to provide. Priority foundation violation 7-38-005. No citation was issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizer test devices on site. Instructed to provide. Priority foundation violation 7-38-005. No citation was issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood in kitchen does not turn on. Instructed to repair or replace so that hood works properly.

Ventilation or lighting was inadequate.

Inspector’s note: Observed pizza oven is not underneath mechanical ventilation. Instructed to correct.