Baja Express Inn Taqueria 1, Inc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates used as shelving in rear prep area. Instructed manager to provide adequate shelving for storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear prep and cooler areas. Instructed manager to organize and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor in prep area. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on two-door reach-in cooler in front prep area. Instructed manager to repair cooler door gaskets and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside outside walk-in cooler. Instructed manager to provide adequate lighting inside walk-in cooler and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed an open can of tomato sauce stored in the rear three door refrigerator. Instructed to refrain from storing food in open cans and store in food grade storage containers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed two cutting boards stored behind the faucet head at the one compartment sink in the dishwashing area and one cutting board behind the three compartment sink faucet head. Instructed to properly store said kitchenware and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed sugar or salt residue on the shelving units below the food prep tables at the rear food prep area. Instructed to remove said dry spice residue and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed an open can of tomato sauce stored in the rear three door refrigerator. Instructed to refrain from storing food in open cans and store in food grade sotrage containers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed two cutting boards stored behind the faucet head at the one compartment sink in the dishwashing area and one cutting board behind the three compartment sink faucet head. Instructed to properly store said kitchenware and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed sugar or salt residue on the shelving units below the food prep tables at the rear food prep area. Instructed to remove said dry spice residue and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under front hand washing sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter inside rear reach-in freezer and rear prep area. Instructed manager to properly organize all areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in washroom. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside outside walk-in cooler. Instructed manager to provide adequate lighting and maintain.