Wingstop

No one in charge was present who knew the food-safety rules.

Inspector’s note: 2-102.14 observed no person in charge on site. Instructed a person in charge must be on site at all times. Priority foundation 7-38-012.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Food was spoiled, contaminated, or unsafe.

Inspector’s note: 3-101.11 observed a green slimy fuzzy substance (moldlike) on the cooked corn on the cobb that was located in the prep cooler. Instructed to discard and denature said foods and never allow foods to grow mold on the product. Employee discarded said food during the inspection. Priority violation. Citation issued 7-40-050(a)

Cold food was held above a safe temperature.

Inspector’s note: 3-501.16 observed tcs foods in a prep cooler at an inadequate cold holding temperature; observed about 5 lbs of ranch dressing at 66f and about 3 lbs of blue cheese dressing at 66f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 4-301.11 observed a prep cooler, with tcs foods inside, at an inadequate cold holding temperature of 66f during the inspection. Unit tagged and held for inspection and may not be used. Instructed to always maintian all cold holding units at 41f or below at all times. Priority violation. Citation issued 7-38-005.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no employee health policy available. Tnstructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005