Shrimp House

No violations were recorded at this inspection.

1. Dec 5, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed only one stopper for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, freezers. Instructed manager to clean and maintain .

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills and debris on floor under all cooking equipment, along walls and in all corners in prep and storage areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 28, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

3. Aug 16, 2023 Fail

   Complaint · Fail

   4 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found employees in the food prep areas not wearing a hair restraint. Instructed manager to have employees wear a hair restraint and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found wiping cloths in the bottom of the cooler in the rear and stored on the prep table. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found mops not properly stored when not in use. Instructed to store hanging up for proper drying. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found core violations from report #2552414, dated march 2, 2022 not corrected and/or maintained. Instructed manager to correct and maintain: #37-observed bulk containers not labeled in prep and storage areas. Instructed manager to properly label all bulk containers with common name of food. #37-observed packaged desserts and salads not properly labeled in display cooler. Instructed manager to properly label all packaged food items. #39-observed food items stored on floor in prep and storage areas. Instructed manager to elevate all stock six inches off floor. #45-observed food items stored on floor in prep and storage areas. Instructed manager to elevate all stock six inches off floor. #47-observed cardboard used as liner on shelving units in prep and storage areas. Instructed manager to remove. Food and non-food contact surfaces shall be smooth and easily cleanable. #49-observed…

     Official wording (code 60)

     Previous core violation corrected

4. Mar 2, 2022 Pass

   License · Pass

   9 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to properly label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged desserts and salads not properly labeled in display cooler. Instructed manager to properly label all packaged food items.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all stock six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving units in prep and storage areas. Instructed manager to remove. Food and non-food contact surfaces shall be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated food debris on spills on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, holding units, and cooking equipment. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing coving along walls in rear prep and dish washing areas. Instructed manager to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained and damaged ceiling tiles in rear prep and washroom areas. Instructed manager to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on ceiling vents in prep areas. Observed dirt and debris on floors along walls and corners in prep, storage and washroom areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for employees. Instructed manager to provide.

     Official wording (code 57)

     All food employees have food handler training