New Paradise Bakery

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unecessary items in gelato service area. Must remove all unecessary items and organize all remaining items.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items on floor in walk-in cooler and freezer. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for dry storage containers being stored directly inside of the container. Instructed the person in charge to properly store all utensils between use and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors throughout rear prep areas. Instrcuted the person in charge to detail clean floors and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed ingredients not in original containers with no label identifying the common name in finishing area under table, cooking area on table and shelving across from large mixers. Instruct manager to label containers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) unlabeled customer self-service prepackaged foods in display area. Must label items with food name, ingredients and source.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.12 disposable utensils and containers stored in cabinet under front service counter hand sink. Must remove items from under sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 using milk crates for shelving in basement, food preparation and storage areas. Must remove and provide proper, raised shelving.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 over-sized equipment and utensils on site. Must provide procedure on how these items that cannot fit in the 3 compartment sink will be washed, rinsed and sanitized.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) accumulated food debris on shelves in rear food preparation area across from mixers. Food debris on racks and in cabinets in basement areas. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate backflow prevention devices for water lines to front counter espresso/cappuccino machine. Must provide so that it can be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 clutter and unnecessary items throughout basement: construction supplies, pipes, conduits, unused equipment. Pallets, bricks and crates at outside rear of premises. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken floor tiles at edge of grate on floor in rear cooking area. Must repair and maintain floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 litter and debris on floors in basement, walk-in freezer, walk-in cooler and rear food preparation areas. Must clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 holes in basement ceiling around conduits and pipes. Must smoothly seal all openings.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed ingredients not in original containers with no label identifying the common name in finishing area under table, cooking area on table and shelving across from large mixers. Instruct manager to label containers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Unlabeled customer self-service prepackaged foods in display area. Must label items with food name, ingredients and source.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 35 rat droppings throughout the basement food and supply storage areas, including inside unused walk-in cooler unit. Observed 15 rat droppings upstairs inside of big bread oven behind sliding doors on left side. Must remove all rodent droppings. Manager instructed to contact pest control to eliminate pest in establishment. Priority foundation citation issued. 7-38-020(a).

Single-use items weren’t stored or used properly.

Inspector’s note: Disposable utensils and containers stored in cabinet under front service counter hand sink. Must remove items from under sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using milk crates for shelving in basement, food preparation and storage areas. Must remove and provide proper, raised shelving.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Over-sized equipment and utensils on site. Must provide procedure on how these items that cannot fit in the 3 compartment sink will be washed, rinsed and sanitized.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizer test kit available for chlorine sanitizer used at 3 compartment sink. Must provide test kit. Citation issued. Priority foundation violation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Accumulated food debris on shelves in rear food preparation area across from mixers. Food debris on racks and in cabinets in basement areas. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention devices for water lines to front counter espresso/cappuccino machine. No backflow prevention devices on hose bibs in basement and rear mixing bowl areas. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter and unnecessary items throughout basement: mattresses, construction supplies, pipes, conduits, unused equipment. Pallets, bricks and crates at outside rear of premises. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tiles at edge of grate on floor in rear cooking area. Must repair and maintain floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Litter and debris on floors in basement, walk-in freezer, walk-in cooler and rear food preparation areas. Must clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Holes in basement ceiling around conduits and pipes. Must smoothly seal all openings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed brick tile floor in rear prep needs to be regrouted. Regrout floor and maintain.