Mixteco Grill #3

Cold food was held above a safe temperature.

Inspector’s note: Observed improper cold holding temperatures of tcs foods inside the walk-in cooler and 2-door salsa prep cooler. Observed salsa at 50-53f and guacamole at 51f. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. Citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 2 door salsa prep cooler behind the front counter with an air temperature of 50f. The cooler was used to store tcs foods such as salsa and guacamole. Management instructed to repair and maintain the prep cooler below 41f. Priority violation 7-38-005. Citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed improper hot water temperature at hand washing sink in basement at 73.5f, hot water temperature at hand washing sink in washroom in basement found at 72.5f, hot water temperature at 3-compartment sink in basement found at 75.3f. Instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100.0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110.0f to properly wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued. There was hot water however at the prep areas and 3 compartment sink up stairs and they were within normal range 100-110f