Neveria la Flor de Mayo
4151 S Archer Ave, Chicago, IL 60632
Restaurant ZIP 60632 Risk 1 (High)
Passed · as of Nov 21, 2025
Neveria la Flor de Mayo was last inspected on November 21, 2025 with a result of “Pass”. Inspectors found 4 violations.
Latest inspection
November 21, 2025 · Canvass
Result: Pass
3 general1 paperwork-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed food items stored improperly in plastic grocery bags in the cooler(s) and freezer(s). Instructed to store properly in food grade storage bags and containers only.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water-stained ceiling tile panels in the womens washroom. Instructed to replace.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed certified food service manager on duty with expired food allergen training certificate. Instructed to update and post.
Official wording (code 58)
Allergen training as required
Inspection history
5 inspections on record
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed three-compartment sink in basement to be slow draining. Instructed person in charge to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Conditional
Canvass · Pass w/ Conditions
1 critical1 general1 paperwork Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 1lb of beef at 49.2f, 1lb of chicken at 50.1f and 1lbs of beans at 51.2f. Manager discarded and denatured a total 3lbs at $30. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.
Official wording (code 22)
Proper cold holding temperatures
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter stored on floor in basement furnace/boiler room. Instructed manager to remove all unused articles and equipment to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
1 critical7 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Must provide hand washing signs at hand sinks in both toilet rooms and basement hand sink.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in original package.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must repair or replace topside of prep cooler lid in poor repair in rear prep area.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean debris build up from grill table.must defrost ice build up from freezers in basement.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must repair or replace cold water faucet handle in poor repair at basement hand sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow device on ice machine to be seen for servicing.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace broken floor tile in rear prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in basement.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers training for employees. Must provide and maintain.
Official wording (code 57)
All food employees have food handler training
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Pass
License · Pass
No violations
More in ZIP 60632
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.