Elina's

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried properly after washing, Instructed to air dry before stacking.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate light intensity in basement walk-in cooler, Instructed to provide additional lights.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed 2 bulk ingredient containers in basement not labeled with common name. Instructed to correct.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed outdoor patio bar not completely enclosed. Instructed to correct to prevent contamination.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lightbulbs in hood over cook line and employee toilet room. Instructed to repair or replace and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found paint peeling from ceiling inside of hood located over fryer, grill and stove. Instructed manager to repair and maintain to prevent contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered garbage receptacle at 3 out of 3 unisex restrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken tiles under and above 3 compartment sink. Instructed manager to repair and maintain to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unnecessary items in back patio area: 3 comp sink, ice holder, handwashing sink. Instructed manager to remove all unnecessary items.