Burp

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution (sanotozer must be at the requird ppm) between uses.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found cloudy wastewater backing up from the floor drain in front of the 3-compartment sink when the water is turned on at the 3-comp sink. Instructed to find source of backup, fix and maintain good plumbing. Priority 7-38-030(c) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the ceiling in the waiting room damaged and an opening in the ceiling in the front prep over the register. Instructed to fix the ceiling and cover the opening in the ceiling. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Found the light shield missing in the front prep above the hand washing sink and the light shield cracked in front of the ventilation hood. Instructed to replace and provide light shields.

Ventilation or lighting was inadequate.

Inspector’s note: Found the filters on the ventilation hood with dirt and grease build up. Instructed to clean filters and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of sinks, coolers, and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damage (mold-like substance) on walls in rear storage/office area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust builup on wall and ceiling vents in prep and storage areas, dirt and debris on electrical outlet in office/storage area, and on floor under all equipment, along walls and in all corners in prep, utility and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, holding units, sinks, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under rear hand washing and 3-compartment sink. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled water in mop pail and mop not properly stored. Instructed manager to discard soiled water and hang mop to dry to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and stained ceiling tiles in prep area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in prep area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical venitlation in washroom. Instructed manager to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the exterior of the fryers to remove grease.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following items: interior of prep coolers under grill also the top of same area, interior of the prep cooler, defrost and clean deep freezer, inside 2-door cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters and hood dirty above the cooking equipment. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts not properly labeled in display cooler. Instructed manager to properly label all food items.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articels to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelving in storage area. Instructed manager to seal all raw wood surfaces.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed condensation waste line draining inside rear hand washing sink. Instructed manager to properly connect condensation waste line to floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on doors, walls, baseboards and floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available with small diameter probe designed to measure thin masses of food. Instructed manager to provide. Priority foundation 7-38-005

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces at rear screen door and door frame in washroom. Instructed manager to seal all raw wood surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed sprayer leaking on 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at rear hand washing sink. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not mantained, accumulated debris near dumpster and container not covered. Instructed manager to clean and maintain outside garbage area. Priority foudation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings under front hand washing sink. Instructed manager to seal all openings and maintain.