Noble Thai

In-use utensils weren’t stored properly.

Inspector’s note: Keeping rice scoop in standing water at room temperature, Instructed to keep utensils in-use according to health code.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Brooms and mops at mop sink stored too close to clean utensils rack, instructed to install a barrier

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizer test strips on site for low temps dish machine, instructed to obtain. Priority foundation violation 7-38-005.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12 observed packaged foods stored underneath sewage lines in the basement storage room. Management instructed to remove the food from beneath the sewage lines or shield the sewage lines to intercept potential drips.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.14 observed exposed sewage lines located above the basement food prep area. Management instructed to shield all sewage lines in the basement to prevent potential drips. Priority foundation violation 7-38-005. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 remove the duct tape around the edges of the prep table in the basement.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the grease around the lid of the grease trap and sides of the grease trap.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-402.13 observed 3-4 screws missing from the top of the grease trap to keep it closed. Management instructed to secure the lid of the grease trap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the grease and the oil deposits on the floor and walls around the bottom of the grease trap.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed a hanging fly strip in the basement food prep area. Management instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must clean the food debris on top of the refrigerator.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 25 live small flying insects on the walls and ceiling of the 1st floor and basement food prep areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a hanging fly strip in the basement food prep area. Management instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the food debris on top of the refrigerator.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer inside cooler next to ice machine. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cabbage stored in plastic grocery bag in walk-in cooler. Instructed to use food grade storage bags or containers, maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found foil lined on wall next to stove in 1st floor prep area. Instructed to remove and maintain to ensure a smooth and easy-to-clean surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found handwashing sink slow draining in 1st floor prep area (next to rear door). Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found soiled mop stored at bottom of mop sink. Instructed to hang dry, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found milk crates used as shelving, and cardboard boxes stored on floor of basement. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found food debris accumulated in bar floor drain. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label for bulk storage container (sugar) located in the hallway where the ice machine is stored. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes and containers of food stored on the floor in the walk-in cooler located in the basement. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the hallway holding bags of jasmine rice. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed vegetable stored in plastic grocery bags stored in the walk-in cooler located in the basement. Management instructed to use proper food grade storage bags and containers only.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the hallway leading to the basement and several light-bulbs throughout the basement. Instructed to replace bulb and maintain lighting throughout the facility and food prep areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found waste water pipes above 3 compartment sink in basement. Also noted waste water pipes above dry storage area. Must encase pipes according to plumbing and fire code to prevent miscellaneous source of contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found backflow preventer device located above utility sink profusely leaking. Must repair and maintain. Also noted handwashing sink next to dishwashing area slow draining. Instructed manager to repair and maintain.