Kids Empire

No violations were recorded at this inspection.

1. Dec 1, 2025 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no current pest control logbook on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the logbook. Instructed to provide a current pest control logbook and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust on vents in toilet rooms. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. May 28, 2021 Pass

   License Re-Inspection · Pass

   No violations

3. May 5, 2021 Fail

   License Re-Inspection · Fail

   5 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o): no employee health policy in place. Instd to provide a verifiable employee acknowledged healthpolicy and maintain on site. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11 rear handwash sink has been removed instd to re install handwash sink in same area with hot running water under city pressure 100f-120f. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Food came from an unapproved source.

     Inspector’s note: 3-201.11 unknown source of cakes that are on menu and will be handled/served. Instd to provide source for same. Priority violation 7-38-005

     Official wording (code 11)

     Food obtained from approved source

   • CriticalFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12: missing food temperature measuring device (metal stem thermometer). Instd to obtain and maintain on site. Priority violation 7-38-005(a)

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111: no pest control logbook or proof of service. Instd to provide from licensed company and maintain on site. Priority foundation 7-38-020(c)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-301.12(a): no 3-compartment sink on site to wash, rinse and sanitize multi use utensils on site. Observed multi use utensils (stainless steel spatulas and steel utensil holders on site) instd to provide 3-compartment sink with grease trap, drainboard and hot running water (minimum 110f) under city pressure. Priority foundation 7-38-030(c).

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

4. Feb 9, 2021 Fail

   License · Fail

   6 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged healthpolicy and maintain on site. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash sink at front service/prep area. Instd to provide handwash sink in same area with hot running water under city pressure 100f-120f. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Food came from an unapproved source.

     Inspector’s note: Unknown soure of small pre packaged ice on site. Also unknown source of cakes that are on menu and will be handled/served. Instd to provide source for same. Priority violation 7-38-005

     Official wording (code 11)

     Food obtained from approved source

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: No hot holding unit for hot pizza that will be delivered and served. Instd to provide proper equipment able to maintain product temperature of 135f or above. Priority violation 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Missing food temperature measuring device (metal stem thermometer). Instd to obtain and maintain on site. Priority violation 7-38-005(a)

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control logbook or proof of service. Instd to provide from licensed company and maintain on site. Priority foundation 7-38-020(c)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No 3-compartment sink on site. Instd to provide same with grease trap and hot running water (minimum 110f) under city pressure. Priority foundation 7-38-030(c).

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Missing chemical test strips for sanitizer to be used on site. Instd to provide chemical test strips and maintain. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

5. Feb 3, 2021 No Entry

   License · No Entry

   No violations