Kisha's Kitchen Inc

No violations were recorded at this inspection.

1. Jun 7, 2024 Pass

   Complaint · Pass

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in rear prep area. Instructed manager to elevat all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed greease buildup on fryers and cooking equipment. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on hand washing sink and leaking drainpipe under utility sink in washroom. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup on floor in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease and dust buildup on filters inside ventilation hood. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Aug 10, 2023 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found an employee in the food prep and dish washing area with no hair restraint. Instructed manager to have all employees entering in the food prep and dish washing areas to have on the required hair restraint and maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found a wiping cloth stored on top of the rear reach in cooler. Instructed manager to store unused wiping cloths in sanitizing solution (must be at the required concentration) when not in use. Maintain same.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found water stained ceiling tiles in the rear prep area. Instructed manager to replace those ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the walls around the rear hand and 3-compartment sink with dirt and food splatter. Instructed manager to clean and maintain walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found a black grill in the rear prep area by the walk in cooler. Instructed manager to remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 25, 2023 No Entry

   Non-Inspection · No Entry

   No violations

4. Feb 10, 2022 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in rear prep area. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in rear prep area. Instructed manager to elevate all single service articles off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no light inside walk-in cooler and ventilation hood. Instructed manager to replace light bulbs and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed filters inside ventilation hood in need of cleaning. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Feb 7, 2022 No Entry

   Non-Inspection · No Entry

   No violations

6. Jan 22, 2021 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy for employees. Instructed to provide. Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no employee cleaning procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items required including disposable gloves, face mask, disposable gloves and appropriate sanitizer for norovirus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in rear cooler. Must provide

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Instructed ceiling in front prep area must be smooth and easily cleanable

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed to provide food handler training for employees

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed to provide proof of allergen training for all managers with city of chicago food sanitation certificate

     Official wording (code 58)

     Allergen training as required

7. Jan 20, 2021 Fail

   License · Fail

   3 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy for employees. Instructed to provide. Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no employee cleaning procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items required including disposable gloves, face mask, disposable gloves and appropriate sanitizer for norovirus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towel device at both handwashing sinks in prep areas. Instructed to install. Priority foundation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in rear cooler. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Instructed ceiling in front prep area must be smooth and easily cleanable.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chlorine chemical test paper for 3 compartment sink dishwashing facilities. Instructed to provide. Priority foundation

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing device on washroom door near rear prep area. Must install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed to provide food handler training for employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed to provide proof of allergen training for all managers with city of chicago food sanitation certificate.

     Official wording (code 58)

     Allergen training as required