Danny's Mini Store

No violations were recorded at this inspection.

1. Feb 18, 2021 Pass

   License Re-Inspection · Pass

   No violations

2. Feb 10, 2021 Fail

   License · Fail

   3 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged healthpolicy and maintain on site. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Prep cooler at 48.5f. Instd to maintain at 41f or below at all times. Priority violation 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control logbook or proof of service. Instd to provide from licensed company and maintain on site. Priority foundation 7-38-020(c)

     Official wording (code 38)

     Insects, rodents, & animals not present