Marrakech

No violations were recorded at this inspection.

1. May 20, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 11, 2025 Pass

   Canvass · Pass

   No violations

3. Aug 6, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside freezers and refrigeration units stored inside grocery bags. Instructed properly to store all food items inside approved food-grade containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed fruit under 3 c sink and some clutter and debris behind cooking equipment. Must clean debris build up from floor along with wall bases in prep and dishwashing areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose fitting ceiling tiles above the serving area in the dining room as well as the holes in said tiles and above the main entrance door. Must repair or replace ceiling tiles with holes and make them tight-fitting to prevent pest entry.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 16, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Sep 21, 2023 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy build up of grease on interior and side of hood over cook line. Instructed to detail clean and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed 1 of 4 employees without food handler training. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

6. Sep 15, 2023 No Entry

   Non-Inspection · No Entry

   No violations

7. Jan 13, 2023 No Entry

   Non-Inspection · No Entry

   No violations

8. Jul 28, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 general2 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed eating utensils improperly stored. All handles of eating utensils must be turned up to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Person in charge does not have city of chicago certified manager certificate. Certified food manager must be on duty while preparing and serving tcs foods (chicken). Priority foundation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Employees do not have food handler training certificates. All food handlers must have food handler training.

     Official wording (code 57)

     All food employees have food handler training

9. Dec 21, 2020 Pass

   License · Pass

   7 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelves stored in the food prep area. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 3-compartment sink stoppers missing at both three compartment sinks located in the front bar and in the food prep area. Instructed manager must provide working stoppers at 3-compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the three compartment sink faucet in the front bar area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed facility without a service/utility sink. Instructed to provide for proper disposal of dirty mop water.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the women toliet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excess clutter and unnecessary articles stored in the dry storage and food prep area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing wall tile near the hood/ ventilation system in the kitchen. Instructed to r areas to ensure walls are sealed, smooth, and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean