Pass

S2 Express Grill

129 E 103rd St, Chicago, IL 60628

Restaurant ZIP 60628 Risk 1 (High)

Passed · as of Jan 12, 2026

S2 Express Grill was last inspected on January 12, 2026 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

January 12, 2026 · Canvass

Pass

Result: Pass

1 critical1 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: No handwashing signage at the wash bowl in the employee's toilet room. Instructed to provide and maintain a handwashing sign at the wash bowl.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Mops are noy properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

8 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet on 2-compartment sink. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed condensation waste line draining inside 3-compartment sink. Instructed manager to remove and properly connect waste line to floor drain.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed self-closing device in poor repair on washroom door. Instructed manager to repair and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling paint and damaged wall surfaces in prep and storage areas. Observed missing wall tiles and baseboards in washroom. Instructed manager to repair/replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed female employee without food handler training. All employees handling food or food equipment must provide food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass · Pass

    6 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a fly trap hanging from the ceiling in the prep area. Instructed manager to remove and maintain not hanging such devices in the prep area.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed manager not wearing a hair restraint while in the prep area. Instructed manager to wear and maintain wearing a hair restraint while in the prep area.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping towels not properly stored when not in use. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken/damaged floor tiles at the entrance way by the 3-compartment sink. Also, buckling/peeling paint on the ceiling in the prep area and rear hallway. Instructed manager to replace broken/damaged floor tiles and scrape peeling paint, paint ceiling surfaces and maintain smooth and easily cleanable surfaces.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mops stored in the mop bucket. Instructed manager to hang all mops when not in use for proper air drying. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors in the corners in the rear with food/dirt. Instructed manager to clean and maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the pic has no allergen training as required. Instructed manager that all city certified manager must have allergen training or citations will follow.

      Official wording (code 58)

      Allergen training as required

  4. Conditional

    Complaint · Pass w/ Conditions

    1 critical5 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed beef improperly thawing at room temperature in rear storage area. Instructed manager to properly thaw food under refrigeration, running water or part of cooking process.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor in prep area. Instructed manager to elevate all single service articles off floor to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe under right compartment of 3-compartment sink. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed self-closing device in poor repair on northwest washroom door. Instructed manager to repair and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust buildup on ceiling surfaces in prep area. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food(rice 181.9f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Inspection report summary not posted and visible to customers. Inspection report summary shall be posted in plain view of customers. Priority foundation 7-42-010 citation issued

      Official wording (code 61)

      Summary report displayed and visible to the public

  5. Conditional

    Complaint · Pass w/ Conditions

    3 general2 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food items not in original container incorrectly labeled. Instructed manager to label all bulk items not in original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed prep area three compartment sink leaking from middle pipe.observed rear employee bathroom leaking from pipe into plastic container. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed condensation wasteline draining in first compartment of three compartment sink. Instructed manager to remove and properly connect to floor drain.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for certified food manager. Instructed to obtain allergen training and comply with regulation.

      Official wording (code 58)

      Allergen training as required

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy for employees health. Instructed to provide. Priority foundation violation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed wood storage shelves behind front counter not clean. Instructed to clean debris and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  7. Pass

    License · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pic has no allergen training as required. Instructed manager that all city certified manager must have allergen training or citations will follow.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.