Conditional

7-Eleven

4150 N Broadway, Chicago, IL 60613

Grocery Store ZIP 60613 Risk 2 (Medium)

Pass with Conditions · as of Oct 2, 2026

7-Eleven was last inspected on October 2, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 1 of them critical.

Latest inspection

October 2, 2026 · Complaint Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical2 general1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: 2-101.11: Responsibility -- Assignment OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 6-501.18: Cleaning of Plumbing Fixtures OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralRepeat violation

    A previously cited basic violation still wasn’t fixed.

    Inspector’s note: 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2604956 CONDUCTED ON 10/21/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57)2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR ANY FOOD HANDLING EMPLOYEES AT FACILITY. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES RECEIVE TRAINING WITHIN 30 DAYS. PRIORITY FOUNDATION VIOLATION #7-42-090.

    Official wording (code 60)

    Previous core violation corrected

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: 2-101.11: Responsibility -- Assignment (PIC) OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS(CHICKEN WINGS, MILK, EGGS) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

6 inspections on record

  1. Fail

    Complaint · Fail

    4 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handsink employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towel at the hand-sink in the dish area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation combined with violation above

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at handsink at front prep at (69.2f) instructed person in charge hot water at all hand-washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the toilet room in need of cleaning. Instructed to detail clean and maintain at all times.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2604956 CONDUCTED ON 10/21/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57)2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR ANY FOOD HANDLING EMPLOYEES AT FACILITY. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES RECEIVE TRAINING WITHIN 30 DAYS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods(chicken wings, milk, eggs) without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Conditional

    Canvass · Pass w/ Conditions

    4 general2 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as lining in the walk in cooler shelves. Instructed manager to remove and provide a smooth and easily cleanable replacement for shelf lining.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: UNABLE TO CLOSE TIGHT FIT TO CONTAINER DUE TO EXCESSIVE TRASH OVERFLOWING AND STACKED ON TOP OF CONTAINERS. SECURE CONTAINER LID TO PROPERLY CLOSE AND PREVENT RODENT HARBORAGE, FOOD SOURCE. REMOVE EXCESSIVE TRASH TO ALLOW FOR LID TO CLOSE. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED. MANAGER INSTRUCTED EMPLOYEES TO CONSOLIDATE TRASH AND REMOVE EXCESS BOXES. TRASH RECEPTACLE IS NOW FULLY CLOSED.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the rear dry storage/dishwashing area to be heavily cluttered with excessive trash and loose boxes. Instructed manager to clean and maintain area free of excessive trash and clutter build up.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed personal items and clothing stored on food items and shelves in the rear dry storage/dish washing area. Instructed manager that all personal items must be stored in designated employee personal storage areas.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available for any food handling employees at facility. Instructed manager to ensure all employees have food handler training, and all new employees receive training within 30 days.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 11/01/2021 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.

      Official wording (code 61)

      Summary report displayed and visible to the public

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Noted no sanitizer test strip kit on-site at the time of inspection. Instructed to have a test strip kit on-site at all times to monitor the strength of the sanitizer properly. Priority foundation. 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Noted dirt and debris on the floor of the outside garbage area. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Noted no certified food manager on duty while tcs foods (hot dogs, pizza chicken etc.) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Conditional

    Complaint · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handsink in rear dishwashing area blcoked by boxes with several empty plastic bottles inside handsink making hand sink inaccessible. All boxes in front of handsink and bottles within handsink were removed during inspection. Priority foundation violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice machine with sign on it that says out of order. Observed ice chute and drainage area with mold like substance. Person in charge was unable to open machine that needed a ladder and tools to look inside. Machine was tagged during inspection. Priority violation 7-38-005 no citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on counter. Wiping cloths must be stored in santizer solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed exterior of oven in front food prep area unclean with grease residue. Clean and maintain exterior of oven.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed garbage on ground around dumpster area. Clean and maintain dumpster area.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mops need to be hung after use.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    License · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Additional water pressure needed at the rear hand washing sink in rear dish area. Must provide and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a few water damaged ceiling tiles above slurpee and soda machines in front selling area. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust build up on ventilation vents above food display shelving and display cooler. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60613

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.