Mona's Sweet Spot

No violations were recorded at this inspection.

1. Nov 20, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink pipe draining slowly. Insructed manager 3-compartment sink pipe must drain quickly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Nov 17, 2020 Conditional

   License · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010,no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear exit door with gap all across the bottom.must make door tight fitting to prevent pest-entry and to maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove dusts accumulations on ceiling ventilation covers and to maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no working mechanical ventilation in wash room.must provide and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.

     Official wording (code 57)

     All food employees have food handler training