Pass

Subway

10900 S Doty Ave, Chicago, IL 60628

Restaurant ZIP 60628 Risk 1 (High)

Passed · as of Jul 2, 2026

Subway was last inspected on July 2, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 2, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the vent in the front prep area with dirt/dust accumilation. Instructed to clean and maintain vent.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

10 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing signs at the hand washing sinks in the food prep areas. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  3. Pass

    Canvass · Pass

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand washing sinks in prep area. Insructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored inside cabinet under front hand washing sink. Instructed manager to remove all single service articles under hand washing sink to protect from potential leakage.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed syrup spills inside cabinet under slushie machine. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no valid allergen training for certified manager. Instructed manager to provide valid allergen training for all certified managers.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found dirt and dust build up on the vent and ceiling tiles above the cooking equipment. Instructed manager to clean and maintain. Instructed to clean and maintain the interior of the floor drains.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed personal food items stored with items stored for retail sale in walk-in cooler. Instructed manager to separate all personal and retail food to prevent contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored inside cabinet under front hand washing sink. Instructed manager to remove. Single service articles must be protected from dust,dirt, splash and contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed cold tcs food stored at improper temperature, steak 48.2f, buffalo chicken 48.9f, ham 48.7f, cold cut trio 48f, sausage 47.6f, tuna 49.8f, instructed manager to discard approximately $100 and 20lbs of product. All cold tcs food must maintain 41f or below. Priority 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed prep cooler not maintaining proper temperature 47f. Instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed personal food items stored with items stored for retail sale in walk-in cooler. Instructed manager to separate all personal and retail food to prevent contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored inside cabinet under front hand washing sink. Instructed manager to remove. Single service articles must be protected from dust,dirt, splash and contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

  7. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers in cooler not labeled with common name. Instructed to provide

      Official wording (code 37)

      Food properly labeled; original container

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods inside walk in cooler maintained at improper temperatures. 3-( 3lb containers,5-3-lb packages) of steak at 46.0f-47.0f, 11- 3lb pakages of deli ham at 45.0f to 46.0f,12 (3-lb )packages of broccoili cheese soup at 50.0f,34 1.5 lbs of deli turkey meat at 46.0f,3-(3-lb containers of chicken strips at 46.0f ,3-lb bag each of chicken breast at 46.0f,chicken tenders 47.0f, 2 -3-lb containers of tuna salad at 46.0f,5- 5-lb containers of slice tomatoes at 45.0f, 9-5-lb bags of chopped lettuce at 47.0f, 6- 4-lb bags of raw spinach at 47.0f.instructed to maintain all (tcs) foods at 41.0f or below. All foods was removed and discarded by pic at cost approx 233-lbs at cost approx $1,200.00-cos. Priority violation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed walk in cooler being used maintaining improper cold temperature of 47.0f. Instructed cooler must maintain 41.0f or below. Instructed to use additional coolers on site thats 41.0f or below-cos. Instructed not to use walk in cooler until tag is removed by the health dept.priority violation issued 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers in cooler not labeled with common name. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

  9. Pass

    License · Pass

    1 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer inside prep cooler behind front counter and ( milk,pop)cooler in front. Must install.

      Official wording (code 36)

      Thermometers provided & accurate

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.