Dollop Coffee Co

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee not wearing hair restraint in kitchen food prep area while food is being prepared and served. Must wear hair restraints at all times is prepared and served.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting inside food storage room located in the basement. Must provide adeqaute lighting and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee not wearing hair restraint in kitchen food prep area while food is being prepared and served. Must wear hair restraints at all times is prepared and served.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in basement must be elevated from the floor. Must elevate and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex employees/customers washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in the basement. Must remove unnecessary items clean and organize basement to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of dust build up on ceiling ventilation vent above ice machine in kitchen food preparation area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting inside food storage room located in the basement. Must provide adeqaute lighting and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report on 08/16/2024. #16. Interior of the ice machine in need of cleaning. Must clean all interior surfaces and maintain. #41 all prep area wiping cloths must be held in a clean container with a sanitizing solution. #47 must not use milk crates as a means of elevation for stored items throughout. Raw wooden 2x4's used as elevation under the three compartment sink grease trap must be painted/sealed and non-absorbent. #55noted damaged baseboard coving peeling from the wall in the hallway storage area leading to the washroom. Must replace/repair #55. Noted peeling plastic used as a protectant on the wall behind and under the three compartment sink must be removed. Noted dirty floor drain under the three compartment sink. Must clean and maintain. Missing ceiling tile above the walk-in cooler. Must replace. Priority foundation…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not stored in the original container including spices must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held in a clean container with a sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout.-----raw wooden 2x4's used as elevation under the three compartment sink grease trap must be painted/sealed and non absorbent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted peeling plastic used as a protectant on the wall behind and under the three compartment sink must be removed.----noted dirty floor drain under the three compartment sink. Must clean and maintain.----missing ceiling tile above the walk-in cooler. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted damaged baseboard coving peeling from the wall in the hallway storage area leading to the washroom. Must replace/repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted chest freezer with food items stored underneath the waste pipe lines at the basement food/storage area. Instructed to remove or relocate items from under pipes or encase pipes.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple holes and opening on ceiling of the basement food/dry storage area. Instructed to repair and maintain to prevent entry places for pest.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted rear exit door not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted chest freezer with food items stored underneath the waste pipe lines at the basement food/storage area. Instructed to remove or relocate items from under pipes or encase pipes.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple holes and opening on ceiling of the basement food/dry storage area. Instructed to repair and maintain to prevent entry places for pest.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2555088 dated 5/2/2022 not corrected. Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dust build-up on rear prep area ceiling tiles and ceiling ventilation covers. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some prep area bulk containers not labeled. Instructed manager must label all bulk containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Front prep area handwash sink cold water handle missing. Must provide cold water handle for said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement floor cluttered along walls. Must elevate all items off floor or remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on rear prep area ceiling tiles and ceiling ventilation covers. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted low water pressure at the rear hand wash sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor drain underneath the 3 compartment sink and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the hand washing sink in rear food preparation area. Must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid for trash can receptacle in bathroom. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of food preparation tables. Must properly store wiping cloths in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of ice machine. Instructed to properly store in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the hand washing sink in rear food preparation area. Must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid for trash can receptacle in bathroom. Instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ventilation vents above ice machine in rear prep area and ceiling in the unisex washroom. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed shared hallway doors leading to other business' not rodent proof. Instructed to seal bottom thresholds to prevent entry points for pests.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators for high temperature dish machine. Instructed to provide. Priority foundation violation. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed cloth towels being used as liners for metal rack shelving. Instructed to be smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid for trash can recepticle in bathroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed construction equipment and unused box freezer in the rear washroom hallway. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open hole in wall surrounding piping next to walk in cooler. Also observed missing tile near kitchen prep exit door. Instructed seal all holes, replace missing tile.