Fry the Coop

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers without labels with common name of food item(s). Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler(s) not wearing hair and beard restraints. Instructed to wear/provide.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in use utensils stored improperly directly inside of the food container. Instructed to store properly between usage.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips for qac sanitizer at the 3c sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on top of the low temperature dish washing machine. Management instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in both of the customer washrooms. Management instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found sugar and spices in bulk containers not labeled in the front prep area. Instructed to label food when outside of original container, maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Found staff handling food in front prep area without hair restraint. Instructed to obtain and maintain. Cos during inspection

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found soiled wiping cloth on bar equipment. Instructed to store in sanitizer solution, and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Found bowl used as scoop stored inside spice container in basement. Instructed to store properly to prevent contamination and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no sanitizing solution testing device onsite for low-temperature dish machine. A test kit or other device for accurately measuring the concentration of sanitizer in mg/l of sanitizing solution shell be providedonsite at all times. Priority foundation violation 7-38-005. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leak at pipe under rear handwashing sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found items in need of detail cleaning: floor drain under soda machine and in dishwashing area. Dusty wall next to soda machine. Grease inside the fryer cabinet. Instructed to clean all the above and maintain.

Miscellaneous public health order.

Inspector’s note: Observed cashier and kitchen employee wearing masks below nose and mouth while serving customers and preparing food. Per public health order, any individual age 2 and older is required to wear a mask indoors at any public place. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer inside sauce 1-door reach in cooler at front counter. Must provide a working thermometer for said cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight pink build up around soda machine ice chute. Must clean and maintain soda machine ice chute.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 missing ceiling light cover above fries prep sink. Must provide ceiling light cover.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Found no hot water in hand sink in 1 of 3 toilet rooms, water at 85f and hot water at 3-comp sink is not maintaining a hot temperature of 110f, only 100f. Contact plumber to restore hot water to a minimum of 100f in hand sink and 110f in 3-comp sink. Priority foundation 7-38-030(c)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found no splash guard between handwashing sink and prep cooler in front prep area, instructed to install and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaky faucet on 3-comp sink in rear, instructed to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacles in gender neutral toilet rooms, instructed to provide covered receptacles and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall corner damaged and unfinished in prep area, instructed to repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 20 live small flies on walls and equipment in rear prep area. Instructed to remove flies, clean and sanitize the affected areas, contact pest control provider for service. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Person in charge unable to provide a pest control log book during the inspection, instructed to contact pest control, and keep log book onsite at all times. Priority foundation 7-38-020(c)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found bread stored on floor in rear prep area, instructed elevate bread 6" of floor to prevent rodent harborage and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found no splash guard between handwashing sink and prep cooler in front prep area, instructed to install and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: FOUND NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Found hot water in hand sink in 1 of 3 toilet rooms, water at 65f. Instructed to discontinue using toilet room, and contact plumber to restore hot water to a minimum of 100f. Using the 2 additional gender neutral toilet rooms instead, to wash hands, until hot water is restored. Priority foundation 7-38-030(c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaky faucet on 3-comp sink in rear, instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacles in gender neutral toilet rooms, instructed to provide covered receptacles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide hooks for mops to air dry properly near mop sink. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall corner damaged and unfinished in prep area, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found hole in floor in rear prep area, instructed to seal hole, surface must be smooth and easily cleanable, and maintain.