Hyatt Place

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 35 or more small live black flies in the following areas during time of inspection... Bar, hallway leading to entrance of prep area, dishwashing area, breakfast serving area and seating area. Instructed to contact pest control for service prior to reinspection. Must eliminate fly activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout bar near drains, breakfast serving space, prep area under all heavy equipment, cooling unts and prep tables in need of cleaning. Instructed to remove all food debris and grease, clean and sanitize.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate boxes of food from the floor in the walk-in freezer to adequate shelving units.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage in walk-in cooler must provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from ice machine interior panel,juice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean food debris from floor under,around along wall bases in prep/dish washing,bar areas and floor drains.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more live small flies flying around, on upper walls and ceilings in prep/dish washing areas, hallway, and women's toilet room.recommended to have a pest control operator to service premises on or after 10/23/25.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxes of food from the floor in the walk-in freezer to adequate shelving units.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk-in cooler must provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from ice machine interior panel,juice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris from floor under,around along wall bases in prep/dish washing,bar areas and floor drains.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator for measuring utensil surface temperature inside hot water dish machines on site. Instructed manager to provide irreversible registering temperature indicators. Priority foundation violation 7-38-005 citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no visible thermometer in the small reach-in cooler across from freezer. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floor drains with debris build up in the dishwashing area and in the floor, drains located inside of cabinets in the buffet area. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site to monitor the internal food temperature of tcs food (sausage, rice, milk) cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a box of food stored on the floor in the walk-in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a quat chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed a no water pressure at first hand sink out of four in the women's toilet room. Water is not sufficient capacity to meet the peak water demands. Informed person in charge facility must repair and maintain. Priority foundation violation #7-38-030(c). Citation issued.